For a richer flavor, use browned butter instead of melted margarine. Feel free to experiment with different cheeses. Gruyere or sharp cheddar would also be delicious. If you don't have fresh parsley, dried parsley can be substituted, but use half the amount (1 tablespoon). For extra heat, leave some seeds in the jalapeño, or add a pinch of cayenne pepper to the sausage mixture. This bread can be made ahead of time and reheated. Store it in the refrigerator for up to 3 days.
Sage Sausage Bread
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING18 People
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VIEWS51
A savory, herbaceous bread brimming with the comforting flavors of sage sausage, melty Swiss, and a hint of jalapeño kick. Perfect for a festive brunch or a satisfying snack, this bread is sure to become a new family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol29 mg
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Fiber0 g
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Protein6 g
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Saturated Fat4 g
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Sodium582 mg
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Sugar1 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400°F (200°C). Grease a 9x13 inch baking pan. (5 minutes)
02 Step
Recipe View 15 mins In a large skillet over medium heat, cook and stir the sausage, onion, and jalapeño until the sausage is well browned and the onion is softened, about 10 minutes. Drain off any excess grease and set aside to cool slightly. (15 minutes)
03 Step
Recipe View 2 mins In a large bowl, stir together the Swiss cheese, Parmesan cheese, egg, hot sauce, and milk. (2 minutes)
04 Step
Recipe View 3 mins Add the buttermilk baking mix, melted margarine (or butter), salt, and parsley to the cheese mixture. Stir until just combined. (3 minutes)
05 Step
Recipe View 2 mins Add the cooked sausage mixture to the bowl and stir until everything is evenly distributed. Be careful not to overmix. (2 minutes)
06 Step
Recipe View 1 mins Pour the mixture into the prepared baking pan and spread evenly. (1 minute)
07 Step
Recipe View 35 mins Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30-35 minutes. Let cool slightly before slicing and serving. (35 minutes)
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RECIPE REVIEWS
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Brenna Leffler
Jun 4, 2025I've made this twice now, and it's always a winner. The jalapeño gives it just the right amount of spice.
Freda Murphy
Mar 8, 2025This recipe is fantastic! My family devoured it. I added a little garlic powder to the sausage mixture for extra flavor.
Bartholome Greenfelder
Feb 27, 2025The bread turned out a little dry for me, so next time I'll add a bit more milk. But overall, it was very tasty!
Anissa Zulauf
Feb 17, 2025So easy to make, and it was a big hit at my brunch. I used Gruyere cheese, as suggested, and it was amazing!