Salade de Carottes Rapes

Salade de Carottes Rapes
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    5 People
  • VIEWS
    48

Experience the refreshing simplicity of France with this vibrant carrot salad. A delightful dance of sweet carrots and tangy vinaigrette, it's the perfect palate cleanser or light bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Fiber
    0 g
  • Saturated Fat
    1 g
  • Sodium
    618 mg
  • Sugar
    0 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 2 mins In a medium bowl, whisk together the Dijon mustard, olive oil, salt, and pepper until well combined. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Add the shredded carrots to the bowl and toss thoroughly to ensure they are evenly coated with the vinaigrette. (3 minutes)

Image Step 03
03 Step

Recipe View 2 hrs Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. This step is crucial for the best taste. (2 hours)

Image Step 04
04 Step

Recipe View 1 mins Before serving, give the salad another toss. Adjust seasoning if needed. (1 minute)

For a sweeter salad, add a drizzle of honey or maple syrup to the vinaigrette.
Consider adding a handful of chopped fresh parsley or chives for a pop of color and herbaceousness.
If you don't have time to shred the carrots by hand, you can use a food processor or purchase pre-shredded carrots.
The salad will keep in the refrigerator for up to 3 days.

Enos Carter

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 16 Ratings)
Total Reviews: (3)
  • Sibyl Oconner

    A great make-ahead dish! I made it the night before a potluck and it was perfect.

  • Lucious Hills

    This salad is so easy to make and always a crowd-pleaser! I love the simple ingredients and how refreshing it is.

  • Veronica Mueller

    I added a touch of orange zest to the vinaigrette and it was amazing! Definitely will make this again.

LEAVE A REVIEW

Please Rate