For an extra layer of flavor, try using brown sugar instead of white sugar. If you prefer a richer pudding, substitute half-and-half or heavy cream for the milk. To prevent the top from browning too quickly, you can loosely cover the baking dish with foil during the last 15 minutes of baking. For a vegan version, substitute the milk with almond milk or coconut milk, and use a vegan egg replacement.
Baked Rice Pudding
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PREP TIME5 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 35 mins
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SERVING10 People
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VIEWS1.0K
Indulge in the comforting embrace of this classic Baked Rice Pudding. With its creamy texture and subtle sweetness, this dessert evokes the warmth of home-cooked goodness, perfect for a cozy evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol54 mg
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Fiber0 g
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Protein5 g
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Saturated Fat1 g
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Sodium145 mg
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Sugar14 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View First, gather all your ingredients to ensure a smooth cooking process. (5 minutes)
02 Step
Recipe View In a medium, heavy-bottomed saucepan, combine the rice and water. Bring to a vigorous boil, then reduce the heat to low, cover, and simmer for 25 to 30 minutes, or until the rice is tender and has absorbed most of the water. (30 minutes)
03 Step
Recipe View While the rice is cooking, preheat your oven to 325°F (165°C). (10 minutes)
04 Step
Recipe View In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt until well combined and the sugar is dissolved. (5 minutes)
05 Step
Recipe View Gently stir in the cooked rice and raisins into the egg mixture, ensuring everything is evenly distributed. (3 minutes)
06 Step
Recipe View Pour the mixture into a 10x6x2 inch baking dish. (2 minutes)
07 Step
Recipe View Bake uncovered in the preheated oven for 30 minutes. Then, carefully remove the pudding from the oven, stir gently, and sprinkle the top with freshly grated nutmeg. (3 minutes)
08 Step
Recipe View Return the pudding to the oven and continue to bake for another 30 minutes, or until a knife inserted into the center comes out clean and the pudding is golden brown. (30 minutes)
09 Step
Recipe View Let the pudding cool slightly before serving. It's delicious served warm!
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Jakayla Ankunding
Apr 28, 2025I added a splash of bourbon to the egg mixture, and it was amazing!
Cicero Connelly
Aug 26, 2024This recipe is a keeper! My family loved it, and it brought back so many childhood memories.
Lillian Corwin
Aug 12, 2024Easy to follow and delicious. I’ll definitely be making this again!
Rosanna Corkery
Jul 18, 2022I found that 60 minutes of baking was too long for my oven. Next time I’ll check it after 45 minutes.