For a richer flavor, use sharp cheddar cheese and consider adding a dash of garlic powder to the potato mixture. If you don't have cream of chicken soup, cream of mushroom or celery soup can be substituted. To prevent the cracker topping from burning, tent the baking dish with aluminum foil during the last 20-30 minutes of baking. This casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add 15-20 minutes to the baking time if baking from cold. For a vegetarian version, use cream of mushroom soup and ensure all other ingredients are vegetarian-friendly.
Sallie's Cheesy Hashbrown Casserole
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING16 People
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VIEWS97
Indulge in the ultimate comfort food: a creamy, cheesy hashbrown casserole with a golden, buttery cracker topping. Perfect as a side dish for any occasion or a satisfying vegetarian main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol76 mg
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Fiber1 g
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Protein11 g
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Saturated Fat18 g
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Sodium737 mg
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Sugar1 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 0 mins Lightly grease a 9x13-inch glass baking dish with cooking spray or butter.
03 Step
Recipe View 10 mins In a large bowl, gently combine the thawed hash brown potatoes, cream of chicken soup, shredded Cheddar cheese, sour cream, 1/2 cup melted butter, minced onion, salt, and pepper until evenly distributed. (10 minutes)
04 Step
Recipe View 0 mins Spread the potato mixture evenly into the prepared baking dish.
05 Step
Recipe View 5 mins In a separate small bowl, combine the crushed buttery round crackers with the remaining 1/2 cup melted butter. (5 minutes)
06 Step
Recipe View 0 mins Sprinkle the buttered cracker mixture evenly over the top of the potato mixture, ensuring full coverage.
07 Step
Recipe View 1 hrs 15 mins Bake in the preheated oven for 60 to 90 minutes, or until the casserole is bubbling around the edges and the topping is golden brown and crispy. (60-90 minutes)
08 Step
Recipe View 5 mins Let stand for 5-10 minutes before serving.
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Brice Torphy
Mar 9, 2025This recipe is a game-changer! So easy to make and everyone loves it.
Benton Jacobs
Feb 11, 2025I've tried other hashbrown casserole recipes, but this one is by far the best!
Ebony Renner
Dec 17, 2024I added some cooked bacon bits and it was even more amazing!
Eliezer Boehmchamplin
Nov 16, 2024The cracker topping is the perfect finishing touch. So crispy and delicious!
Margret Dach
Jun 14, 2024My kids are obsessed with this casserole. It's a regular on our dinner table.