Salmon Patties with Dill Sauce

Salmon Patties with Dill Sauce
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    2 People
  • VIEWS
    214

These delightful salmon patties, adorned with a refreshing dill sauce, offer a symphony of flavors that's both simple and elegant. The flaky salmon, combined with aromatic herbs and a tangy sauce, creates a culinary experience that's sure to impress.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    136 mg
  • Fiber
    2 g
  • Protein
    25 g
  • Saturated Fat
    5 g
  • Sodium
    1010 mg
  • Sugar
    3 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Make the patties: In a mixing bowl, gently combine the flaked salmon, bread crumbs, minced onion, Dijon mustard, beaten egg, and lemon juice. Mix until just combined, being careful not to overmix. Form the mixture into two evenly sized patties. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins Prepare the skillet: Heat olive oil in a skillet over medium-high heat until shimmering. This ensures a crispy exterior for the patties. (2 minutes)

Image Step 03
03 Step

Recipe View 2 mins Sear the patties: Carefully place the salmon patties into the hot skillet. Season generously with sea salt and freshly ground black pepper. Cook until the bottom is lightly browned and slightly crisp. (4 minutes)

Image Step 04
04 Step

Recipe View 1 mins Craft the dill sauce: While the patties are cooking, whisk together the light sour cream, dill weed, garlic powder, and a pinch of sea salt in a small bowl. Taste and adjust seasoning as needed. (3 minutes)

Image Step 05
05 Step

Recipe View 9 mins Flip and finish: Gently flip the patties. Season the other side with more salt and pepper. Continue cooking until the second side is lightly browned and the patties are cooked through. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). (4 minutes)

Image Step 06
06 Step

Recipe View 0 mins Serve: Remove the patties from the skillet and serve immediately with a generous dollop of the homemade dill sauce.

For a richer flavor, consider using freshly grated Parmesan cheese in the patties.
Fresh dill can be used in place of dried dill weed, for a brighter, more vibrant sauce.
Serve with a side of roasted vegetables or a fresh salad for a complete and balanced meal.

Davin Goyette

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 71 Ratings)
Total Reviews: (10)
  • Marjorie Bins

    The patties were a little dry, so next time I'll add a tablespoon of mayonnaise to the mixture.

  • Mae Lakin

    I used gluten-free breadcrumbs and they worked perfectly. Great recipe for those with dietary restrictions.

  • Kenya Schimmel

    The sauce is absolutely perfect! I could eat it with a spoon!

  • Walker Upton

    I love how quick and easy this recipe is! Perfect for a weeknight meal.

  • Malachi Nikolaus

    The dill sauce is the perfect complement to the salmon. I've made this recipe several times and it's always a hit.

  • General Rippin

    I doubled the recipe and made salmon burgers for a party. They were gone in minutes!

  • Eloy Larkin

    I added a little bit of horseradish to the dill sauce for extra zing and it was delicious!

  • Garrison Wyman

    This is a great way to use canned salmon. It's so much better than tuna!

  • Brianne Dicki

    I found that chilling the patties for 30 minutes before cooking helped them hold their shape better.

  • Brooke Hilll

    These patties are so easy to make and taste amazing! My kids love them, which is a huge win.

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