For an extra layer of flavor, consider adding a tablespoon of chopped fresh dill or chives. Adjust the amount of seafood seasoning to your personal preference. Some brands can be quite salty. Smoked salmon varies in saltiness; taste the spread before chilling and adjust seasoning as needed. To make ahead, prepare the spread up to 24 hours in advance and store it in an airtight container in the refrigerator.
Salmon Spread I
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING12 People
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VIEWS222
Indulge in the luxurious simplicity of Salmon Spread I, a harmonious blend of smoky salmon and creamy cheese, brightened with hints of lemon and savory spices. Perfect as an elegant appetizer or a delightful spread for your morning bagel, this recipe is sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol22 mg
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Protein2 g
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Saturated Fat4 g
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Sodium105 mg
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Sugar0 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, combine the softened cream cheese, smoked salmon, lemon juice, Worcestershire sauce, minced garlic, onion powder, seafood seasoning, and black pepper. (5 minutes)
02 Step
Recipe View 3 mins Mix all ingredients thoroughly until well combined. For a smoother consistency, use an electric mixer on low speed. (3 minutes)
03 Step
Recipe View 30 mins Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. (30 minutes)
04 Step
Recipe View 5 mins Serve chilled with crackers, bagel slices, crudités, or your favorite accompaniments. (5 minutes)
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Claude Gottlieb
May 14, 2024I added a bit of horseradish for a little kick and it was amazing!
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