For a spicier kick, increase the amount of sriracha in both the salmon mixture and the final drizzle. Feel free to experiment with other toppings! Sesame seeds, chopped peanuts, or a sprinkle of chili flakes would all be delicious additions. Make sure to use sushi rice for the best texture and flavor. Regular long-grain rice won't have the same sticky quality.
Salmon Sushi Bake
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS6
Deconstructed sushi reimagined! This Salmon Sushi Bake layers the comforting flavors of your favorite sushi roll into a warm, shareable casserole. Flaky salmon, creamy surimi, and perfectly seasoned rice create an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol99 mg
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Fiber4 g
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Protein25 g
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Saturated Fat12 g
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Sodium1447 mg
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Sugar6 g
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Fat50 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment or foil.
02
Step
0 mins
Place salmon on the baking sheet; sprinkle with 1/2 teaspoon salt, pepper, lemon pepper, garlic powder, and paprika. Drizzle oil over salmon.
03
Step
11 mins
Bake in the preheated oven until salmon just starts to flake easily with a fork, 10 to 12 minutes. Let cool slightly before breaking up into small pieces. Reduce oven temperature to 400 degrees F (200 degrees C).
04
Step
13 mins
Meanwhile, combine rice, water, and remaining salt in a sauce pan. Bring to a boil, stir once, reduce heat to low, and cover. Cook until liquid is absorbed and rice is tender, 12 to 14 minutes. Transfer to a large bowl and fluff with a fork. Stir in rice vinegar and let cool.
05
Step
0 mins
When salmon is cooled, add it to a bowl with crab, cream cheese, 1/2 cup mayonnaise, 1 1/2 tablespoons Sriracha, and soy sauce, and stir to combine.
06
Step
0 mins
Lightly grease a 9x13-inch baking dish; add rice and press into an even layer. Crush nori sheets over rice and sprinkle with furikake. Spread salmon mixture over seaweed; sprinkle evenly with everything seasoning.
07
Step
25 mins
Bake at 400 degrees F (200 degrees C) until browned around the edges, about 25 minutes.
08
Step
0 mins
Stir remaining 1/2 cup mayonnaise, remaining 1 1/2 tablespoons Sriracha, and lime juice together. Drizzle over casserole before serving; top with green onions and avocado.
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RECIPE REVIEWS
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Please Rate
Kathryne Schultz
Jun 29, 2025The sriracha mayo is the perfect finishing touch. I made it a little extra spicy!
Sabrina Dubuqueboyer
Jun 29, 2025This recipe is amazing! My family devoured it in one sitting. The perfect blend of flavors and textures!
Jody Feeney
Jun 28, 2025I love how customizable this recipe is. I've tried it with different types of fish and it always turns out great.
Erling Fay
Jun 28, 2025I was a bit skeptical about the cream cheese, but it works so well! Definitely a new favorite.
Hal Jones
Jun 27, 2025This is such a fun and unique way to enjoy sushi flavors!
April Murazik
Jun 26, 2025So easy to make and a real crowd-pleaser. I added some sesame seeds for extra crunch.