For an extra layer of flavor, consider adding a pinch of cayenne pepper or a dash of hot sauce to the mayonnaise mixture. Feel free to experiment with different herbs. Dill or chives would also be delicious additions. If you don't have fresh tarragon, you can use 1/2 teaspoon of dried tarragon instead. For a smoother terrine, you can use a food processor to pulse the salmon mixture before chilling.
Salmon Terrine
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME3 hrs 40 mins
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SERVING12 People
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VIEWS33
Indulge in the exquisite flavors of Salmon Terrine, a classic French delicacy reimagined. Fresh and smoked salmon meld harmoniously with fragrant herbs and zesty notes, creating a luscious spread perfect for elegant gatherings or a sophisticated snack. This effortless, no-bake version is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol42 mg
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Fiber0 g
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Protein9 g
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Saturated Fat6 g
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Sodium687 mg
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Sugar0 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 18 mins Poach the Salmon: In a large saucepan, bring 5 cups of water to a boil. Add 2 teaspoons of salt. Gently place the 12-ounce salmon fillet into the boiling water, reduce heat to a simmer, and cook until just cooked through (about 6-8 minutes). Remove the salmon with a slotted spoon and place it on a plate to cool for about 10 minutes. (Time: 18 minutes)
02 Step
Recipe View 5 mins Prepare the Salmon Mixture: Once cooled, flake the salmon into a large bowl, discarding the skin. Add the 8 ounces of chopped smoked salmon, 1/3 cup of chopped green onion, 2 tablespoons of chopped fresh parsley, and 1 teaspoon of fresh tarragon. (Time: 5 minutes)
03 Step
Recipe View 3 mins Create the Creamy Base: In a separate bowl, whisk together 7 tablespoons of softened butter, 1/2 cup of mayonnaise, 1 tablespoon of Dijon mustard, 1 tablespoon of fresh lemon juice, and 1/2 teaspoon of black pepper until smooth and well combined. (Time: 3 minutes)
04 Step
Recipe View 3 hrs Combine and Chill: Add the creamy mayonnaise mixture to the salmon mixture. Gently stir until everything is well combined. Cover the bowl tightly with plastic wrap and chill in the refrigerator for at least 3 hours to allow the flavors to meld together beautifully. (Time: 3 hours)
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Andreane Hirthe
May 14, 2025This recipe is fantastic! The terrine was a huge hit at my party. I added a little bit of dill, as someone suggested, and it was perfect!
Roman Rau
Feb 25, 2025I tried this recipe and added capers and lemon zest. The result was awesome!
Florence Bailey
Feb 22, 2025I made this for a potluck, and it disappeared so quickly! I loved how easy it was to make, and the flavors were incredible.
Mossie Dickens
Jan 22, 2025The instructions were very clear, and the terrine turned out beautifully. I will definitely be making this again!