For a richer flavor, try adding a tablespoon of honey or maple syrup to the glaze. If you don't have a grill, the salmon can also be pan-seared or baked in the oven. Adjust the amount of soy sauce to your preference. For a less salty glaze, use low-sodium soy sauce. The pomegranate glaze can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before serving.
Salmon with Pomegranate Glaze
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PREP TIME10 mins
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COOK TIME11 mins
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TOTAL TIME36 mins
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SERVING4 People
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VIEWS9
Indulge in the exquisite dance of sweet and savory with our Salmon with Pomegranate Glaze. This dish features succulent salmon fillets, kissed by the grill and adorned with a vibrant pomegranate reduction. A true culinary jewel that is surprisingly simple to create.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol83 mg
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Fiber0 g
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Protein30 g
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Saturated Fat4 g
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Sodium307 mg
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Sugar16 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Pomegranate Marinade: In a shallow dish, whisk together the pomegranate juice, soy sauce, and sliced garlic until well combined. (Prep time: 2 minutes)
02
StepMarinate the Salmon: Gently place the salmon fillets into the marinade, ensuring each piece is well coated. Cover the dish and allow the salmon to marinate in the refrigerator for 15 minutes. (Marinating time: 15 minutes)
03
StepCreate the Pomegranate Glaze: Heat the olive oil in a skillet over medium heat. Add the garlic from the marinade and sauté until lightly browned and fragrant (about 1-2 minutes). Pour in the remaining marinade and bring to a simmer. Cook until the sauce has reduced and thickened into a luscious glaze (about 4-5 minutes).
04
StepGrill the Salmon: Preheat your outdoor grill to medium-high heat. Lightly oil the grill grate to prevent sticking.
05
StepCook the Salmon: Place the salmon fillets on the preheated grill and cook for approximately 3 minutes per side, or until the flesh flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets and the heat of your grill.
06
StepServe: Transfer the grilled salmon to plates, generously drizzle with the pomegranate glaze, and garnish with fresh pomegranate seeds. Serve immediately and enjoy!
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RECIPE REVIEWS
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Jocelyn Christiansen
Jun 29, 2025The glaze was a bit too sweet for my taste, so I added a squeeze of lemon juice to balance it out.
Kacey Boyer
Jun 24, 2025This recipe is so easy to follow, and the result is restaurant-quality.
Kyle Wiza
Jun 23, 2025My family loved this! I will definitely be making this again.
Shanie Johnson
Jun 23, 2025Absolutely delicious! The pomegranate glaze is the perfect complement to the salmon.