For a deeper, more intense flavor, use a high-quality aged balsamic vinegar. Watch the almonds closely while toasting to prevent burning. The aroma is a good indicator of doneness. If you prefer a sweeter flavor, increase the amount of brown sugar slightly. Store the cooled almonds in an airtight container to maintain their crispness.
Salt and Vinegar Almonds
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS9
Elevate your snacking game with these Salt and Vinegar Almonds. A sophisticated twist on a classic flavor combination, these roasted almonds offer a delightful crunch and a tangy zest that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Fiber4 g
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Protein8 g
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Saturated Fat1 g
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Sodium156 mg
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Sugar15 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
9 mins
Spread almonds evenly onto a baking sheet. Toast in the preheated oven until they begin to turn golden brown and release their fragrant aroma, approximately 8 to 10 minutes.
03
Step
5 mins
While the almonds are toasting, combine balsamic vinegar and brown sugar in a saucepan over medium heat. Gently stir until the sugar has fully dissolved, creating a luscious glaze, about 5 minutes.
04
Step
2 mins
Remove the toasted almonds from the oven and add them directly to the saucepan. Stir continuously to ensure each almond is generously coated with the balsamic-sugar mixture.
05
Step
1 mins
Line the baking sheet with fresh parchment paper for easy cleanup.
06
Step
10 mins
Spread the coated almonds evenly onto the prepared baking sheet. Sprinkle salt over the almonds, tossing to distribute it uniformly. Allow the almonds to dry and the glaze to set, about 10 minutes, before enjoying.
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RECIPE REVIEWS
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Please Rate
Johathan Swaniawski
Jun 22, 2025I was surprised at how easy these were to make. They're perfect for a quick and healthy snack.
Retha Walker
Jun 21, 2025These almonds are absolutely addictive! The balsamic vinegar adds such a unique and delicious twist.
Julie Jerde
Jun 17, 2025Great recipe! I added a pinch of cayenne pepper for a little extra kick.
Brittany Rutherford
Jun 11, 2025I followed the recipe exactly, and they turned out perfectly! I'll definitely be making these again.