For even cooking, ensure the chicken breasts are pounded to an even thickness. Use high-quality prosciutto for the best flavor. If the pan becomes too dry during simmering, add a splash more white wine or chicken broth. Serve with a side of roasted vegetables or creamy polenta for a complete meal.
Saltimbocca di Pollo alla Romana (Prosciutto-Stuffed Chicken Breast Roulades)
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS48
Transport your taste buds to Rome with these elegant Saltimbocca di Pollo! Delicate chicken breasts embrace savory prosciutto and aromatic sage, creating a symphony of flavors that's surprisingly simple to create. A delightful main course that's sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol85 mg
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Fiber0 g
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Protein27 g
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Saturated Fat4 g
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Sodium395 mg
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Sugar0 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Prepare the Chicken: Lay each chicken breast half flat on a sheet of parchment paper. Top each with a slice of prosciutto and a fresh sage leaf. (2 minutes)
02
Step
5 mins
Roll and Secure: Starting from the short end, tightly roll each chicken breast over the prosciutto and sage. Secure with wooden skewers, ensuring the roll is firm. (5 minutes)
03
Step
10 mins
Sear the Roulades: Melt butter in a large skillet over medium-high heat. Add the chicken roulades and sear until golden brown on all sides, about 2-3 minutes per side. (8-12 minutes)
04
Step
12 mins
Deglaze and Simmer: Pour in the dry white wine, scraping up any browned bits from the bottom of the pan. Season with a pinch of sea salt and freshly ground black pepper. Reduce heat to medium-low, cover the skillet, and simmer until the chicken is cooked through and no longer pink in the center, about 8-10 minutes. An instant-read thermometer inserted into the center should read at least 165°F (74°C). (10-15 minutes)
05
Step
5 mins
Rest and Serve: Remove the chicken roulades from the skillet and let rest for 5 minutes before slicing and serving. Drizzle with pan sauce.
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Betsy Russel
Jun 6, 2025My family loved this dish! It's definitely going into our regular rotation.
Vanessa Spinkaaufderhar
May 26, 2025Absolutely delicious! The chicken was so tender and flavorful.
Andreane Williamson
Apr 26, 2025The combination of prosciutto and sage is heavenly.
Lulu Conn
Apr 1, 2025I love how quick and easy this recipe is!
Koby Carter
Mar 28, 2025Next time, I'll try using different herbs like rosemary or thyme for a variation.
Jeremy Conroy
Mar 16, 2025Made this for a dinner party and everyone raved about it!
Kiley Jacobson
Dec 18, 2024Using toothpicks instead of skewers worked great for me.
Quinton Schultz
Dec 12, 2024I added a splash of lemon juice at the end, and it really enhanced the flavors.
Isaias Streich
Dec 7, 2024Easy to follow recipe and the Saltimbocca turned out perfectly.