Samoan Panikeke

Recipe View 5 mins In a large bowl, whisk together the flour, sugar, and baking powder until thoroughly combined. This ensures even distribution and a light texture. (Prep time: ~5 minutes)

Recipe View 3 mins Add the water, mashed bananas, and vanilla extract to the dry ingredients. Stir until just combined. The dough will be smooth and sticky—this is perfectly normal! Avoid overmixing to prevent tough panikeke. (Prep time: ~3 minutes)

Recipe View 10 mins In a deep fryer or large, heavy-bottomed pot, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure accurate temperature, as this is crucial for even cooking and preventing greasy panikeke. (Prep time: ~10 minutes)

Recipe View 1 mins Carefully drop the batter, working in batches of 4-5 at a time to avoid overcrowding the fryer, scoop a scant 1/4 cup batter with a large spoon, then use another spoon to gently push it off into the hot oil. (Cook time: ~1 minute per batch)

Recipe View 6 mins Fry the panikeke until they float to the top and turn a beautiful golden brown, about 3 minutes per side. Turn them gently with a slotted spoon to ensure even browning. (Cook time: ~6 minutes per batch)

Recipe View 2 mins Remove the fried panikeke with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil. Serve warm with your favorite toppings and enjoy! (Prep time: ~2 minutes)