Sandy's Casserole

Sandy's Casserole
  • PREP TIME
    5 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    50 mins
  • SERVING
    6 People
  • VIEWS
    1.2K

Elevate your weeknight dinner with this comforting and cheesy chicken casserole. Featuring tender chicken, perfectly cooked elbow macaroni, and a rich Cheddar cheese sauce, it's a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    84 mg
  • Fiber
    2 g
  • Protein
    30 g
  • Saturated Fat
    12 g
  • Sodium
    1253 mg
  • Sugar
    6 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large bowl, combine the condensed cream of chicken soup, uncooked elbow macaroni, shredded Cheddar cheese, milk, drained chunk chicken, drained sliced mushrooms, and chopped onion. Mix well to ensure all ingredients are evenly distributed. (10 minutes)

Image Step 03
03 Step

Recipe View 45 mins Transfer the mixture to a 9x13-inch baking dish, spreading it evenly. (2 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven until bubbly and golden brown, approximately 45 minutes. Check for doneness by inserting a fork into the center; it should come out hot. (45 minutes)

For a richer flavor, use freshly grated Cheddar cheese instead of pre-shredded.
Add a sprinkle of paprika or breadcrumbs on top before baking for a more appealing golden crust.
Feel free to customize this recipe by adding other vegetables like peas, carrots, or bell peppers.
To prevent the macaroni from being too dry, you can add a splash of chicken broth or milk to the mixture before baking.

Aisha Lehner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 392 Ratings)
Total Reviews: (10)
  • Abraham Gorczany

    Make sure to drain the chicken and mushrooms well to prevent the casserole from being too watery.

  • Lionel Wilderman

    I added some garlic powder and paprika for extra flavor.

  • Reymundo Waters

    Freezes well for easy meal prepping.

  • Jaclyn Lindgren

    This recipe is so easy and delicious! My family loves it!

  • Elwin Schmeler

    I like to top it with breadcrumbs for a crunchy topping.

  • Ben Damore

    I used rotini pasta instead of elbow macaroni, and it worked great.

  • Justyn Abshire

    I used a combination of cheddar and Monterey Jack cheese for a richer flavor.

  • Cooper Nitzsche

    This casserole is perfect for a potluck or a quick weeknight meal.

  • Mae Lakin

    Doubled the recipe for a larger crowd and it was a hit!

  • Marlee Zboncak

    A little too salty for my taste.

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