For a richer flavor, consider browning the kielbasa in a skillet before adding it to the slow cooker. Feel free to experiment with different types of apples for varying levels of sweetness and tartness. This dish can be made ahead of time and reheated, making it perfect for meal prepping or entertaining. If you prefer a less sweet sauerkraut, reduce the amount of brown sugar to 1/2 cup. Serve with mashed potatoes or crusty bread to soak up the delicious juices.
Patsy Mertz
May 28, 2025A great recipe to start the new year. Thanks for sharing!
Serenity Lehner
Apr 16, 2025This was so easy to make and tasted just like my grandmother's recipe! The perfect New Year's tradition.
Julius Miller
Mar 8, 2025The slow cooker makes this so easy. I just set it and forget it!
Stella Dooley
Jan 20, 2025I added a splash of apple cider vinegar for extra tanginess, and it was a hit!
Bridgette Price
Nov 30, 2024I was skeptical about sweet sauerkraut, but this recipe converted me! It's absolutely delicious.
Rogelio Klein
Nov 18, 2024My family loved this! The kielbasa added a great smoky flavor.
Reginald Bednar
Oct 29, 2024Simple ingredients, amazing flavor. I will definitely be making this again.