Sandy's Sweet Slow Cooker Sauerkraut

Sandy's Sweet Slow Cooker Sauerkraut
  • PREP TIME
    20 mins
  • COOK TIME
    8 hrs
  • TOTAL TIME
    8 hrs 20 mins
  • SERVING
    8 People
  • VIEWS
    72

Embark on a culinary journey where tangy sauerkraut meets sweet delight in this effortless slow-cooker masterpiece. A harmonious blend of flavors creates a comforting dish perfect for any occasion, not just New Year's!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    38 mg
  • Fiber
    4 g
  • Protein
    8 g
  • Saturated Fat
    5 g
  • Sodium
    1302 mg
  • Sugar
    18 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a 6-quart or larger slow cooker, combine the drained and rinsed sauerkraut, water, diced carrot, brown sugar, chopped apple, minced sweet onion, caraway seeds, salt, and pepper. (5 minutes)

02

Step
2 mins

Stir well to ensure all ingredients are evenly distributed. (2 minutes)

03

Step
7 hrs

Cover the slow cooker and cook on Low for 7 hours, allowing the flavors to meld and deepen. (7 hours)

04

Step
3 mins

After 7 hours, gently stir in the kielbasa pieces. (3 minutes)

05

Step
1 hrs

Cover and continue to cook on Low for 1 additional hour, allowing the kielbasa to heat through and infuse its flavors into the sauerkraut mixture. (1 hour)

06

Step
2 mins

Taste and adjust seasonings as needed, adding more salt, pepper, or brown sugar to achieve your desired flavor balance. (2 minutes)

07

Step

Serve hot as a main dish or a flavorful side.

For a richer flavor, consider browning the kielbasa in a skillet before adding it to the slow cooker.
Feel free to experiment with different types of apples for varying levels of sweetness and tartness.
This dish can be made ahead of time and reheated, making it perfect for meal prepping or entertaining.
If you prefer a less sweet sauerkraut, reduce the amount of brown sugar to 1/2 cup.
Serve with mashed potatoes or crusty bread to soak up the delicious juices.

Clotilde Kautzer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 24 Ratings)
Total Reviews: (7)
  • Patsy Mertz

    A great recipe to start the new year. Thanks for sharing!

  • Serenity Lehner

    This was so easy to make and tasted just like my grandmother's recipe! The perfect New Year's tradition.

  • Julius Miller

    The slow cooker makes this so easy. I just set it and forget it!

  • Stella Dooley

    I added a splash of apple cider vinegar for extra tanginess, and it was a hit!

  • Bridgette Price

    I was skeptical about sweet sauerkraut, but this recipe converted me! It's absolutely delicious.

  • Rogelio Klein

    My family loved this! The kielbasa added a great smoky flavor.

  • Reginald Bednar

    Simple ingredients, amazing flavor. I will definitely be making this again.

LEAVE A REVIEW

Please Rate