For an enhanced flavor, consider adding 1 cup of chopped walnuts or pecans to the batter. To keep the bread extra moist, wrap it tightly in plastic wrap once it has completely cooled. You can substitute half of the vegetable oil with melted butter for a richer flavor profile. This bread freezes beautifully! Wrap tightly in plastic wrap and then in foil for up to 2 months.
Sara's Awesome Pumpkin Bread
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING24 People
-
VIEWS311
Embrace the warmth of autumn with this exquisitely spiced pumpkin bread. A delightful treat for any occasion, it fills your kitchen with an irresistible aroma and promises a moist, flavorful experience with every slice.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate30 g
-
Cholesterol23 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat1 g
-
Sodium221 mg
-
Sugar17 g
-
Fat7 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes) Generously grease and lightly flour two 9x5 inch loaf pans to prevent sticking.
02 Step
Recipe View 5 mins In a large bowl, whisk together the flour, sugar, baking soda, pumpkin pie spice, salt, and baking powder until well combined. (5 minutes)
03 Step
Recipe View 3 mins Add the pumpkin puree, vegetable oil, and beaten eggs to the dry ingredients. Mix until just combined. Be careful not to overmix. (3 minutes)
04 Step
Recipe View 2 mins Divide the batter evenly between the prepared loaf pans. (2 minutes)
05 Step
Recipe View 1 hrs Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. Begin checking for doneness around 55 minutes to avoid overbaking. (60 minutes)
06 Step
Recipe View 15 mins Let the bread cool in the pans for 15 minutes before inverting them onto a wire rack to cool completely. (15 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Mariana Hilllankunding
Apr 17, 2025I love how easy this recipe is. Perfect for a last-minute bake!
Angelo Smitham
Jan 14, 2025I added chocolate chips and it was a huge hit!
Hailey Ankunding
Jun 12, 2024The bread was a little dry when I followed the recipe exactly. Next time, I'll add an extra tablespoon of oil.
Colby Green
Feb 25, 2024This recipe is fantastic! My family devoured both loaves in a single day.