For a bolder coffee flavor, consider using cold brew concentrate instead of regular chilled coffee. Experiment with different extracts like almond or hazelnut for a unique twist. If you prefer a dairy-free option, almond milk, oat milk, or coconut milk work beautifully as substitutes for heavy cream. Prepare a large batch of the vanilla syrup in advance and store it in the refrigerator for up to a week for quick and easy iced coffee any time.
Sara's Iced Coffee
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS372
Indulge in the refreshing allure of homemade Iced Coffee, a symphony of chilled coffee, sweet vanilla, and creamy delight. This recipe emulates the beloved coffee shop experience, transforming your kitchen into a personal haven for crafting the perfect summer cooler.
Ingridients
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Nutrition
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Carbohydrate13 g
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Cholesterol41 mg
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Protein1 g
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Saturated Fat7 g
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Sodium17 mg
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Sugar13 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Begin by creating a rich vanilla syrup. In a small bowl, dissolve the sugar in the boiling water, stirring until completely clear. (About 2 minutes)
02 Step
Recipe View Infuse the syrup with the essence of vanilla by stirring in the vanilla extract. (About 1 minute)
03 Step
Recipe View Transfer the vanilla syrup to the refrigerator to chill completely. This step is crucial for preventing the ice from melting too quickly. (About 30 minutes)
04 Step
Recipe View For an enhanced experience, pre-chill your serving glasses in the freezer. (About 15 minutes)
05 Step
Recipe View Divide the crushed ice evenly among the chilled glasses.
06 Step
Recipe View Pour the chilled coffee over the ice in each glass.
07 Step
Recipe View Sweeten each glass with the chilled vanilla syrup, adjusting to your preference. (About 1 minute)
08 Step
Recipe View Gently stir in the cream, allowing it to swirl and mingle with the coffee. Taste and adjust sweetness as needed. (About 1 minute)
09 Step
Recipe View Serve immediately and savor the invigorating flavors of your homemade Iced Coffee.
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Please Rate
Faye Zboncak
Apr 4, 2025I've tried so many iced coffee recipes, and this one is by far the best. The chilling time is important, don't skip it!
Ryder Nader
Jul 12, 2023This recipe is a lifesaver on hot days! The vanilla syrup is key – so much better than just adding sugar.
Irving Metz
Jan 19, 2023I made a big batch of the vanilla syrup and kept it in the fridge. Now I can whip up an iced coffee in seconds! Thanks for the great recipe.