For an even richer flavor, use a combination of Gruyere and Parmesan cheese. Add a layer of sautéed spinach or artichoke hearts for extra nutrients and flavor. If you don't have pimento peppers, diced roasted red peppers make a great substitute. This lasagna can be assembled a day in advance and refrigerated until ready to bake. Add 15-20 minutes to the baking time if baking from cold.
Sarah's Chicken Lasagna
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING9 People
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VIEWS106
Embark on a culinary adventure with this luxuriously creamy Chicken Lasagna, a delightful departure from traditional tomato-based versions. Perfect for make-ahead meals and freezer-friendly, it's an elegant comfort food that will impress family and friends alike.
Ingridients
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Nutrition
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Carbohydrate28 g
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Cholesterol95 mg
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Fiber2 g
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Protein34 g
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Saturated Fat12 g
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Sodium1351 mg
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Sugar6 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C).
02 Step
Recipe View Cook lasagna noodles according to package directions until al dente. Rinse under cold water and drain. (15 minutes)
03 Step
Recipe View In a medium saucepan, melt butter over medium heat. Sauté green bell pepper and onion until softened. (5 minutes)
04 Step
Recipe View Stir in condensed cream of chicken soup, milk, mushrooms, processed cheese, pimento peppers, and dried basil. Heat through, stirring occasionally. (10 minutes)
05 Step
Recipe View In a 13 x 7 x 2 inch baking dish, arrange half of the cooked lasagna noodles in a single layer.
06 Step
Recipe View Spread half of the cream sauce mixture over the noodles, followed by half of the cottage cheese, half of the diced chicken, and half of the Parmesan cheese.
07 Step
Recipe View Repeat layers with the remaining noodles, cream sauce, cottage cheese, chicken, and Parmesan cheese.
08 Step
Recipe View Bake in preheated oven for 45 minutes, or until golden brown and bubbly. Let stand for 10 minutes before serving.
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Pansy Miller
Feb 1, 2025I made this for a potluck and it was gone in minutes! Everyone asked for the recipe.
Maximo Lebsack
Oct 31, 2024This was a hit! My family loved the creamy sauce and the chicken was a great change from beef.
Darryl Oconnell
Jul 6, 2024Freezes really well. I made two, ate one and froze the other for a busy weeknight.