Sarah's Raisin Cookies

Recipe View 5 mins In a small bowl, whisk together the beaten eggs, vanilla extract, almond extract, and raisins. Cover and refrigerate for at least 1 hour (or up to overnight) to allow the raisins to plump and absorb the flavors. (Prep time: 5 minutes)

Recipe View 5 mins Preheat oven to 350°F (175°C). Grease cookie sheets or line with parchment paper. (Prep time: 5 minutes)

Recipe View 5 mins In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This will take approximately 3-5 minutes with an electric mixer. (Prep time: 5 minutes)

Recipe View 2 mins In a separate medium bowl, whisk together the flour, baking soda, salt, and cinnamon. (Prep time: 2 minutes)

Recipe View 3 mins Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix. (Prep time: 3 minutes)

Recipe View 2 mins Stir in the raisin mixture until evenly distributed throughout the dough. Then, gently fold in the quick-cooking oats. (Prep time: 2 minutes)

Recipe View 15 mins Roll the dough into 1-inch balls and place them 2 inches apart on the prepared cookie sheets. (Prep time: 10-15 minutes)

Recipe View 10 mins Bake for 8-10 minutes in the preheated oven, or until the edges are golden brown and the centers are set. (Bake time: 8-10 minutes)

Recipe View 5 mins Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (Cooling time: 5 minutes)