For an extra touch, consider adding chopped nuts (like walnuts or pecans) to the batter or as a topping for the frosting. If you don't have maraschino cherries, other chopped candied fruit would also work well. Ensure your bananas are very ripe for the best flavor and moisture in the cake.
Banana Split Cake Bars
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PREP TIME30 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 30 mins
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SERVING12 People
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VIEWS61
Indulge in the nostalgic flavors of a banana split, reimagined as delightful cake bars! These treats feature a moist, banana-infused cake studded with crushed pineapple and sweet maraschino cherries, all topped with a luscious, buttery frosting. Perfect for a casual snack or a playful dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate73 g
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Cholesterol42 mg
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Fiber1 g
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Protein4 g
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Saturated Fat4 g
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Sodium218 mg
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Sugar53 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon. Make a well in the center and pour in the crushed pineapple (with juice), eggs, oil, mashed bananas, and 1 teaspoon of vanilla extract. Stir in the halved maraschino cherries. Mix until just combined, being careful not to overmix. Pour the batter into the prepared pan. (10 minutes)
03 Step
Recipe View Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool slightly before frosting. (35 minutes)
04 Step
Recipe View To make the frosting: In a medium bowl, combine the melted butter, 1 teaspoon of vanilla extract, and confectioners' sugar. Gradually beat in the milk, one tablespoon at a time, until the frosting reaches your desired consistency. (5 minutes)
05 Step
Recipe View Spread the frosting evenly over the warm cake. Let the frosting set slightly before cutting the cake into bars. (10 minutes)
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Kailey Gerlach
Jan 17, 2025I was a little skeptical about the pineapple, but it adds such a lovely tanginess to the cake. Will definitely make again!
Lilyan Durgan
Dec 29, 2024These bars were a huge hit at our family gathering! The banana flavor is so pronounced, and the frosting is perfectly sweet.
Mariano Cruickshank
Dec 13, 2024Easy to follow recipe, and the bars came out so moist and delicious. I added a sprinkle of chopped walnuts on top.