For an even deeper flavor, consider searing the pork roast in a hot skillet before adding it to the slow cooker. This will create a beautiful crust and add complexity to the final dish. Don't discard the cooking liquid! This flavorful broth can be strained and used as a base for an incredible gravy to serve alongside the pulled pork. Feel free to experiment with different types of coffee to find your preferred flavor profile. A dark roast will impart a bolder, more intense coffee flavor. Serve the pulled pork on toasted buns with your favorite barbecue sauce and a generous helping of coleslaw for a classic and satisfying meal.
Sarge's EZ Pulled Pork BBQ
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PREP TIME10 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 10 mins
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SERVING10 People
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VIEWS2.8K
Embrace the art of slow cooking with this effortless pulled pork barbecue recipe. Perfect for busy individuals, this method allows the slow cooker to do the heavy lifting, transforming an inexpensive cut of pork into a succulent, fork-tender masterpiece. The infusion of beef broth and coffee creates a rich, flavorful base that elevates the pork to new heights. Get ready to enjoy the taste of summer any time of year!
Ingridients
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Nutrition
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Cholesterol85 mg
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Protein23 g
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Saturated Fat7 g
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Sodium196 mg
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Cut the pork butt roast in half to ensure even cooking. (5 minutes)
02 Step
Recipe View 5 mins Generously season both halves with salt and freshly ground black pepper, ensuring all surfaces are coated. (5 minutes)
03 Step
Recipe View 2 mins Place the seasoned pork halves into the slow cooker. Pour the beef broth and brewed coffee over the meat, ensuring it is partially submerged. (2 minutes)
04 Step
Recipe View 5 mins Cover the slow cooker and set it to Low. Cook for 6 to 8 hours, or until the roast is incredibly tender and easily shreds with a fork. (5 minutes)
05 Step
Recipe View 2 mins Once cooked, carefully remove the roast from the slow cooker and transfer it to a cutting board. (2 minutes)
06 Step
Recipe View 10 mins Using two forks, shred the pork, discarding any excess fat or bone. For a finer texture, you can also lightly chop the shredded pork with a cleaver or large knife. (10 minutes)
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Zoey Borer
Dec 16, 2024The coffee adds a really unique flavor that I love.
Caleb Schimmel
Dec 3, 2024I've made this several times and it's always a hit at parties.
Janiya Hoppe
Aug 31, 2024I added a tablespoon of smoked paprika to the rub and it gave it a nice smoky flavor.
Tad Fahey
Jan 1, 2024My family raved about the gravy I made from the cooking liquid!
Stuart Boyle
Jan 12, 2022This recipe is so easy and the pork is incredibly tender!