Ghee is crucial for the authentic flavor of Sarson Ka Saag. Don't substitute it unless absolutely necessary. Adjust the amount of red chile peppers according to your spice preference. Remove more seeds for a milder dish. For a smoother texture, you can blend the greens for a longer time, but a slightly rustic texture is traditional. Serve hot with Makki di Roti (cornbread) and a dollop of white butter for the ultimate Punjabi experience.
Sarson Ka Saag (Indian Mustard Greens)
-
PREP TIME25 mins
-
COOK TIME20 mins
-
TOTAL TIME45 mins
-
SERVING6 People
-
VIEWS27
A celebration of verdant flavors from North India, this Sarson Ka Saag is a hearty and soul-satisfying vegetarian delight. The richness of ghee elevates the earthy greens to a sublime culinary experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate9 g
-
Cholesterol11 mg
-
Fiber5 g
-
Protein5 g
-
Saturated Fat3 g
-
Sodium160 mg
-
Sugar1 g
-
Fat5 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepToast the dried red chiles in a dry skillet over medium heat, stirring frequently until they deepen in color and release their aroma (1-2 minutes). Remove from heat, let cool, then deseed and tear into pieces.
02
StepIn separate saucepans, simmer the chopped spinach and mustard greens until tender. Add a tablespoon or two of water if needed to prevent sticking (10 minutes). Allow to cool slightly.
03
StepCombine the cooked greens in a food processor and pulse to break them down, then process until you achieve a coarse paste (1 minute).
04
StepIn a large saucepan, melt ghee over medium heat. Add cumin seeds and let them sizzle until fragrant (30 seconds). Stir in the chopped onion and sauté until lightly browned (3 minutes). Incorporate the roasted red peppers, ginger paste, garlic paste, and chopped tomato. Cook for another 2 minutes.
05
StepAdd the pureed greens to the saucepan and bring to a simmer. Season with salt and sugar to taste. If the Saag is too thick, gradually add water, one tablespoon at a time, until the desired consistency is reached.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Alene Heller
Jun 25, 2025I've tried other Sarson Ka Saag recipes before, but this one is the best. The balance of flavors is perfect.
Lew Luettgen
Jun 16, 2025This recipe is so easy to follow and the results are amazing. My family loved it!
Austyn Christiansen
May 15, 2025I found it a bit too spicy for my taste, so I reduced the amount of chile peppers. It was perfect after that.
London Tillman
Apr 29, 2025A great way to use up all those greens from the garden. I added a squeeze of lemon juice at the end for a bit of brightness.
Enola Wehner
Apr 26, 2025I didn't have mustard greens on hand, so I used kale instead. It was still very tasty!
Aniyah Satterfield
Apr 14, 2025This recipe is a keeper! So flavorful and nutritious. I served it with makki di roti (cornbread) and it was a perfect match.
Everett Klocko
Mar 19, 2025The roasting of the chiles adds a wonderful depth of flavor. I'll definitely be making this again.
Haleigh Flatley
Mar 5, 2025Absolutely delicious! The ghee really makes a difference. I added a pinch of garam masala for extra warmth.