For a smoother sauce, consider using a high-quality ketchup and finely chopped mint jelly. Adjust the honey to your preferred level of sweetness. A touch of Dijon mustard can also add a delightful savory depth. This sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Gently reheat before serving.
Sauce for Corned Beef
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS51
Elevate your St. Patrick's Day feast with this vibrant and flavorful sauce, a sweet and tangy legacy passed down through generations. A delightful complement to corned beef, cabbage, and potatoes, it's a taste of tradition with a modern twist.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol15 mg
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Fiber0 g
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Protein1 g
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Saturated Fat4 g
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Sodium710 mg
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Sugar28 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a small saucepan, whisk together ketchup, honey, red wine vinegar, butter, and mint jelly. (2 minutes)
02
Step
3 mins
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent scorching. (5 minutes)
03
StepOnce boiling, immediately remove from heat and let it cool slightly before serving. The sauce will thicken as it cools. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Taylor Goodwin
Jun 22, 2025So easy to make and tastes amazing!
Joan Jacobson
Jun 2, 2025This sauce was a game-changer! My family raved about it.
Kaylie Dicki
May 18, 2025I made this for St. Patrick's Day and it was a huge hit!
Beryl Heller
May 13, 2025I was skeptical about the mint jelly, but it added a lovely touch.
Lavern Bednar
Mar 10, 2025This recipe is a keeper!
Rupert Muller
Nov 20, 2024I added a pinch of red pepper flakes for a little kick. Delicious!