For an extra layer of flavor, consider marinating the chicken in a little apple cider vinegar and Dijon mustard for at least 30 minutes before cooking. If you don't have fresh sage leaves, you can use 1/2 teaspoon of dried sage instead. Add it to the pan with the shallots. Serve with roasted vegetables or a side of creamy mashed potatoes to complete the meal.
Apple Cider Chicken
-
PREP TIME10 mins
-
COOK TIME20 mins
-
TOTAL TIME30 mins
-
SERVING2 People
-
VIEWS9
Experience the heartwarming flavors of fall with this Apple Cider Chicken. Tender chicken breasts are first infused with the savory aroma of sage-infused butter, then bathed in a luscious sweet-and-sour reduction of apple cider and vinegar, finished with a touch of cold butter for a glossy, French-inspired pan sauce.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate20 g
-
Cholesterol163 mg
-
Fiber1 g
-
Protein38 g
-
Saturated Fat16 g
-
Sodium731 mg
-
Sugar16 g
-
Fat28 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepSeason the chicken breasts on both sides with salt, black pepper, and cayenne pepper. Set aside. (5 minutes)
02
StepIn a skillet over medium heat, melt 3 tablespoons of butter. Add the sage leaves and fry until crisp. Remove and reserve for garnish. (2 minutes)
03
StepAdd the seasoned chicken breasts to the same skillet. Cook until fully cooked, approximately 4 minutes per side. Remove the chicken to a plate and cover loosely with foil to keep warm. (8 minutes)
04
StepAdd minced shallots or onion to the skillet and sauté for 1 minute until softened. Pour in the apple cider and apple cider vinegar, then bring to a simmer over medium-high heat. Cook until the liquid is reduced by half, roughly 5 minutes. Reduce heat to low.
05
StepReturn the chicken breasts to the skillet, along with any accumulated juices from the plate. Cook for a few minutes, turning occasionally, and basting with the hot sauce until the chicken is heated through. An instant-read thermometer inserted into the center should read 165°F (74°C). Remove the chicken to a serving plate. (5 minutes)
06
StepAdd the remaining 1 tablespoon of butter to the pan and turn off the heat. Swirl the pan until the butter emulsifies into the sauce, creating a glossy finish. Taste the sauce for seasoning and adjust as needed. (1 minute)
07
StepSpoon the pan sauce over the chicken and garnish with the fried sage leaves. Serve immediately. (1 minute)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Monserrat Schaefer
Jul 1, 2025Easy to follow and so delicious! I will make this again.
Kelsi Andersonhamill
Jun 29, 2025I made this for a dinner party and everyone raved about it. It's definitely a crowd-pleaser.
Pasquale Sawayn
Jun 29, 2025The apple cider vinegar is what takes this recipe to the next level.
Jeanette Schimmel
Jun 29, 2025The sauce is amazing! I could eat it with a spoon.
Andrew Kozey
Jun 28, 2025The sage butter is genius! It really elevates the dish.
Shayna Bernier
Jun 28, 2025This recipe is so easy and the flavor is incredible! My family loved it.
Neil Bailey
Jun 27, 2025I added a pinch of red pepper flakes for a little extra heat.
Emelia Torphy
Jun 25, 2025This is my new go-to chicken recipe! Thank you!