For a richer flavor, consider using bone-in, skin-on chicken thighs. Poach them and shred the meat. The poaching liquid can then be used to thin the gravy, adding depth of flavor. Ensure puff pastry shells are fully thawed before baking for optimal puffiness. Adjust seasoning to your preference; a pinch of red pepper flakes can add a pleasant kick.
Sausage and Chicken Puff Pastry Shells
-
PREP TIME30 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs 15 mins
-
SERVING12 People
-
VIEWS10
Elevate your weeknight dinner with these delightful puff pastry shells, brimming with a savory blend of chicken and sausage. A comforting twist on classic pot pie, perfect for cozy evenings.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate26 g
-
Cholesterol28 mg
-
Fiber2 g
-
Protein14 g
-
Saturated Fat7 g
-
Sodium520 mg
-
Sugar7 g
-
Fat26 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
02
StepMelt butter in a pan over medium heat. Cook and stir mushrooms until browned, 5 to 10 minutes. Set aside.
03
StepArrange thawed puffed pastry shells on the prepared baking sheet. Bake in the preheated oven for 18 to 20 minutes. Cool on a wire rack for 5 minutes. Use a knife to remove the tops; reserve.
04
StepMeanwhile, heat 2 tablespoons oil in a large pot over medium-low heat. Add carrots, celery, and onion. Cover and cook, stirring frequently, until vegetables are soft, 15 to 20 minutes. Remove from heat and mix in mushrooms.
05
StepAdd sausage to a large skillet over medium heat. Cook and stir with a spatula, breaking apart the sausage until cooked, about 8 minutes. Drain and set aside.
06
StepHeat remaining oil in a pot over medium-low heat. Add flour and cook, stirring constantly with a wire whisk, until browned, 2 to 30 minutes. Slowly pour in milk and stir constantly until blended. Add garlic salt, onion powder, garlic powder, black pepper, and poultry seasoning. Whisk until well blended. Cook and stir gravy until boiling, 3 to 5 minutes. Reduce heat to a simmer.
07
StepStir the vegetable mixture, sausage, and chicken into the gravy. Taste and add more garlic salt if needed.
08
StepSpoon a generous serving of the sausage-chicken mixture into the puff pastry shells. Cover with the tops.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Nova Hammes
Jun 29, 2025This recipe is a keeper!
Kaleb Ebert
Jun 29, 2025Next time, I'll try adding some cheddar cheese to the gravy for an extra cheesy flavor.
Jarred Funk
Jun 29, 2025The gravy was so creamy and flavorful. I could have eaten it with a spoon!
Pansy Kuvalis
Jun 29, 2025I substituted ground turkey for the sausage and it was still delicious.
Everett Klocko
Jun 28, 2025My family loved this recipe! It was so easy to make and tasted amazing.
Tierra Pfannerstill
Jun 28, 2025The puff pastry shells were a perfect touch. It made the dish feel so fancy.
Theron Schmeler
Jun 28, 2025This is a great way to use up leftover chicken.
Edgar Frami
Jun 27, 2025I found the garlic salt to be a bit overpowering. I would recommend using regular salt and adding garlic powder to taste.
Owen Koch
Jun 27, 2025I'll definitely be making this again.
Geovany King
Jun 26, 2025I added some frozen peas to the vegetable mixture for extra color and nutrients.