Sausage Mushroom Pizza

Sausage Mushroom Pizza
  • PREP TIME
    30 mins
  • COOK TIME
    12 mins
  • TOTAL TIME
    52 mins
  • SERVING
    8 People
  • VIEWS
    30

Elevate your pizza experience with these delightful individual pizzas, perfect for grilling or baking. Bursting with savory sausage, earthy mushrooms, and a blend of Italian cheeses, these pizzas are a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    59 g
  • Cholesterol
    32 mg
  • Fiber
    2 g
  • Protein
    21 g
  • Saturated Fat
    7 g
  • Sodium
    1304 mg
  • Sugar
    7 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 450 degrees F. Cover two large baking sheets with Reynolds Wrap® Heavy Duty Aluminum Foil. Sprinkle with cornmeal. (5 minutes)

02

Step

Divide Whole Wheat Sesame Seed Dough or thawed pizza dough into 8 equal portions. Cover and let rest for 10 minutes. (10 minutes)

03

Step

Roll each portion of dough on a lightly floured surface into a 6-inch circle. Transfer to prepared baking sheets. Prick the crusts with a fork. Do not let rise. (15 minutes)

04

Step

Bake about 7 minutes or until light brown. In a small bowl, combine pizza sauce and crushed red pepper. Top each crust with pizza sauce, then with sausage and mushrooms. Sprinkle with Italian blend cheese. Bake 5 minutes more or until cheese melts. If desired, sprinkle with Parmesan cheese and/or fresh basil. (12 minutes)

05

Step

Grilling: Line grill rack with Reynolds Wrap® Heavy Duty Aluminum Foil. Preheat grill; reduce heat to medium-hot. Brush tops of dough circles with 1 tablespoon olive oil. Place dough circles, oiled sides down, on foil-lined grill rack. Cover and grill about 1 minute or until bottom is browned and firm. Transfer dough circles to a clean surface, grilled side up. Top pizzas as directed above. Return assembled pizzas to the foil-lined grill rack. Cover and grill 2 to 3 minutes or until bottom is browned and cheese has melted, rearranging pizzas as necessary to assure even browning.

For a crispier crust, pre-bake the dough for a few minutes before adding toppings.
Feel free to experiment with different types of cheese and toppings to customize your pizzas.
If grilling, keep a close eye on the pizzas to prevent burning, especially with a gas grill.

Bert Hackett

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 10 Ratings)
Total Reviews: (7)
  • Eveline Schumm

    This recipe is a keeper! My kids absolutely loved it.

  • Felix Morar

    Next time, I'll try adding a drizzle of balsamic glaze for a touch of sweetness.

  • Noble Swaniawski

    These pizzas were a hit at our family barbecue! The grilled crust was perfectly crispy.

  • Otilia Thiel

    I tried the vegetarian version with roasted vegetables, and it was equally delicious!

  • Ferne Mraz

    The tip about using pre-made crusts saved me a lot of time on a busy weeknight.

  • Darlene Wehner

    I loved the individual size – perfect for customizing toppings for each person.

  • Stan Brakus

    The combination of sausage and mushrooms is classic, and the crushed red pepper added just the right amount of heat.

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