For a richer flavor, try using a combination of cream of mushroom and cream of celery soup. Add a layer of shredded cheddar cheese during the last 15 minutes of baking for a cheesy topping. Feel free to experiment with different types of sausage, such as Italian sausage or chorizo, to customize the flavor profile. If you prefer a thinner sauce, add a splash of milk or chicken broth to the casserole before baking. This casserole can be easily adapted for a slow cooker. Simply combine all ingredients in a slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
Andre Stehr
May 1, 2025I was a bit skeptical about the vegetable beef soup, but it actually worked really well in this dish!
Darron Mcclure
Jan 31, 2025Next time, I think I'll try using turkey kielbasa for a lighter version of this casserole.
Jaiden Wuckert
Dec 13, 2024This recipe is a lifesaver on busy weeknights! It's so easy to throw together and the family loves it.
Rhett Mante
Oct 8, 2024I added some sautéed onions and garlic to the casserole, and it added a wonderful depth of flavor.
Dusty Jacobi
Sep 11, 2024My potatoes were still a little firm after 1 1/2 hours, so I baked it for an extra 15 minutes.