Sausage Potato Bake

Sausage Potato Bake
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 30 mins
  • TOTAL TIME
    1 hrs 45 mins
  • SERVING
    6 People
  • VIEWS
    639

A comforting and hearty casserole featuring tender potatoes and savory smoked sausage, enveloped in a luscious creamy mushroom sauce. Perfect for a simple weeknight meal or a potluck gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    45 g
  • Cholesterol
    54 mg
  • Fiber
    5 g
  • Protein
    24 g
  • Saturated Fat
    10 g
  • Sodium
    1796 mg
  • Sugar
    4 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large 4-quart casserole dish, gently combine the cubed potatoes, sliced kielbasa sausage, cream of mushroom soup, and vegetable beef soup. Ensure all ingredients are evenly distributed. (10 minutes)

Image Step 03
03 Step

Recipe View Cover the casserole dish with aluminum foil and bake for 1 hour. Remove the foil and continue baking for an additional 30 minutes, or until the potatoes are tender and the top is lightly golden brown. (90 minutes)

Image Step 04
04 Step

Recipe View Let the casserole rest for 10 minutes before serving. This allows the flavors to meld together and the sauce to thicken slightly. (10 minutes)

For a richer flavor, try using a combination of cream of mushroom and cream of celery soup.
Add a layer of shredded cheddar cheese during the last 15 minutes of baking for a cheesy topping.
Feel free to experiment with different types of sausage, such as Italian sausage or chorizo, to customize the flavor profile.
If you prefer a thinner sauce, add a splash of milk or chicken broth to the casserole before baking.
This casserole can be easily adapted for a slow cooker. Simply combine all ingredients in a slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.

Layne Feestwillms

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 213 Ratings)
Total Reviews: (5)
  • Andre Stehr

    I was a bit skeptical about the vegetable beef soup, but it actually worked really well in this dish!

  • Darron Mcclure

    Next time, I think I'll try using turkey kielbasa for a lighter version of this casserole.

  • Jaiden Wuckert

    This recipe is a lifesaver on busy weeknights! It's so easy to throw together and the family loves it.

  • Rhett Mante

    I added some sautéed onions and garlic to the casserole, and it added a wonderful depth of flavor.

  • Dusty Jacobi

    My potatoes were still a little firm after 1 1/2 hours, so I baked it for an extra 15 minutes.

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