Sautéed Radish Greens
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS9
Elevate humble radish greens into a vibrant side dish! Freshly picked radish greens, with their peppery bite, are transformed with sweet radishes, fragrant garlic butter, and a salty kiss of feta. A simple yet sophisticated way to enjoy the full potential of your radish bounty.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol24 mg
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Fiber4 g
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Protein6 g
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Saturated Fat6 g
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Sodium265 mg
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a saucepan, melt the butter with olive oil over medium-low heat. (1 minute)
02
StepAdd the minced garlic and sauté until softened and fragrant, being careful not to brown. (1 minute)
03
StepIntroduce the radish slices to the pan and sauté, allowing their natural sweetness to emerge. (1-2 minutes)
04
StepAdd the chopped radish greens and sauté until they wilt and turn a vibrant green. (1-2 minutes)
05
StepRemove from heat and gently stir in the crumbled feta cheese. Serve immediately.
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RECIPE REVIEWS
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Willy Paucek
Jun 25, 2025I added a squeeze of lemon juice at the end for a bit of brightness and it was amazing!
Hosea Rohan
Jun 24, 2025Simple, quick, and delicious! Perfect for a weeknight side dish.
Eulalia Mohrsatterfield
Jun 22, 2025This recipe is a game-changer! I never knew radish greens could taste so good.
Orin Weber
Jun 22, 2025The feta is the perfect salty counterpoint to the peppery greens.
Vince Collins
Jun 19, 2025The garlic butter really elevates the flavor of the radishes and greens.