For a vegan version, substitute the yogurt and milk with plant-based alternatives like coconut yogurt and almond milk. Add a small piece of ginger for a more complex flavor profile. A squeeze of lime juice will brighten the lassi and add a citrusy note. Feel free to experiment with other herbs like mint or parsley.
Savory Lassi
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING2 People
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VIEWS27
A refreshing and tangy counterpoint to fiery cuisines, this savory lassi offers a cooling and herbaceous balance, perfect alongside spicy Indian or vibrant Mexican fare. It's a surprisingly versatile beverage that cleanses the palate and prepares you for the next flavorful bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol12 mg
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Fiber0 g
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Protein9 g
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Saturated Fat2 g
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Sodium890 mg
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Sugar12 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Combine all ingredients: In a blender, combine the yogurt, water, milk, cumin, cilantro, salt, and pepper. (2 minutes)
02
Step
2 mins
Blend until smooth: Blend on high speed until the mixture is completely smooth and frothy. (1-2 minutes)
03
Step
1 mins
Adjust seasoning: Taste and adjust the salt and pepper as needed. For a thinner consistency, add a little more water or milk. (1 minute)
04
Step
1 mins
Serve immediately: Pour into glasses and garnish with a sprig of cilantro or a sprinkle of cumin. Serve chilled, either plain or over ice. (1 minute)
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RECIPE REVIEWS
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Please Rate
Kareem Stokes
Jun 28, 2025I added a pinch of cayenne pepper for an extra kick! It was delicious.
Elisabeth Gleason
Jun 19, 2025My kids even loved it! A great way to sneak in some healthy yogurt.
Sammie Borer
Apr 20, 2025I never thought of a savory lassi before, but this is a game-changer! The cumin and cilantro are a brilliant combination.
Gustave Wintheiser
Mar 14, 2025This lassi was the perfect complement to my spicy curry! So refreshing and easy to make.