For an extra layer of flavor, consider adding a pinch of garlic powder or onion powder to the egg mixture. If your bread is particularly dry, allow it to soak in the egg mixture for a few seconds longer on each side. Serve with a side of fresh herbs, such as chives or parsley, for a pop of color and freshness.
Jena Mclaughlinmoore
Jun 26, 2025I tried it with Gruyere cheese, and it was fantastic! Thanks for the great recipe.
Mertie Schiller
Jun 12, 2025This recipe is fantastic! I made it for a quick weekend brunch, and everyone loved it.
Cooper Lemke
Jun 6, 2025I added a little garlic powder, as suggested, and it was amazing! Will definitely make this again.
Hipolito Klockodach
May 31, 2025Quick, easy, and tasty – perfect for a busy morning.
Xander Ullrich
May 28, 2025So easy and delicious! My kids even enjoyed it, which is a win in my book.
Moshe Koepp
Apr 20, 2025I used sourdough bread, and it was perfect. The tanginess of the bread complemented the cheesy flavor so well.
Anabel Davis
Apr 1, 2025The Parmesan cheese gives it such a wonderful savory flavor. This is my new favorite way to make French toast!