For a richer flavor, consider using a high-quality extra virgin olive oil. Feel free to experiment with other root vegetables like parsnips, turnips, or celeriac. A splash of balsamic vinegar after roasting can add a delightful tang. Ensure the vegetables are evenly diced for consistent cooking. If beet greens are unavailable, spinach or chard can be substituted.
Savory Roasted Root Vegetables
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS504
Earthy, vibrant, and deeply flavorful, this roasted root vegetable medley transforms humble ingredients into a culinary masterpiece. The natural sweetness of carrots and beets is perfectly balanced by savory herbs and a touch of white wine, creating a dish that's both comforting and elegant. A handful of fresh beet greens adds a final flourish of color and freshness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Fiber4 g
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Protein3 g
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Saturated Fat1 g
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Sodium95 mg
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Sugar5 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat the oven to 400 degrees F (200 degrees C).
02 Step
Recipe View 5 mins Place carrots, potatoes, beets, onion, garlic, and chickpeas into a 9x13-inch baking dish; drizzle with olive oil, then season with thyme, salt, and pepper. Mix well.
03 Step
Recipe View 30 mins Bake, uncovered, in the preheated oven for 30 minutes, stirring once midway through baking. Remove the baking dish from the oven, and stir in wine. Return to the oven, and bake until wine has mostly evaporated and vegetables are tender, about 15 minutes more. Stir in beet greens, allowing them to wilt from the heat of the vegetables. Season to taste with salt and pepper before serving.
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RECIPE REVIEWS
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Please Rate
Jacques Ernser
May 13, 2025I used parsnips instead of beets, and it was still fantastic.
Sasha Zieme
Jan 21, 2025Easy to follow and delicious. A great way to use up leftover root vegetables.
Beth Nader
Jan 5, 2024My kids even loved the beets! I never thought that would happen.
Karl Runte
Nov 26, 2023Will definitely be making this again for Thanksgiving.
Roscoe Maggio
Aug 29, 2023I added a bit of rosemary along with the thyme, and it was amazing!
Rosalind Dibbert
Jul 26, 2023The white wine really elevates the dish. I wouldn't skip it!
Mary Jast
Jul 6, 2023This recipe is a keeper! The vegetables came out perfectly tender and flavorful.