For a richer flavor, use a combination of cheeses such as Gruyère, cheddar, and Parmesan. If you don't have fresh rosemary, 1 tablespoon of dried rosemary can be used (but fresh is preferred). Feel free to add other vegetables to the bread pudding, such as sautéed mushrooms, spinach, or bell peppers. To prevent the top from browning too quickly, tent the bread pudding with foil during the last 15 minutes of baking. This bread pudding can be assembled ahead of time and refrigerated for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking from cold.
Savory Rosemary Bread Pudding
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS136
Transform day-old bread into a comforting and flavorful bread pudding, infused with the aromatic essence of rosemary and the savory goodness of cheese. This rustic dish is perfect for brunch, lunch, or a cozy dinner, offering a delightful combination of textures and tastes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol198 mg
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Fiber1 g
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Protein12 g
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Saturated Fat12 g
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Sodium296 mg
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Sugar3 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View Heat olive oil in a cast iron pan or oven-safe skillet over medium heat. Add chopped onion and minced rosemary, cooking until the onion is softened and fragrant (about 5-7 minutes).
03 Step
Recipe View In a large bowl, toss the cubed bread with the sautéed onion and rosemary mixture. Ensure the bread is evenly coated with the infused oil.
04 Step
Recipe View Transfer the bread mixture to a well-oiled, deep-sided 9-inch square baking pan. Sprinkle half of the shredded or crumbled cheese evenly over the bread. Reserve the remaining cheese for the top.
05 Step
Recipe View In a separate bowl, whisk together the eggs, heavy cream, and milk until well combined. Season generously with salt and freshly ground black pepper.
06 Step
Recipe View Pour the egg mixture evenly over the bread in the pan, ensuring that the bread is moistened but some pieces still peek out above the custard. Sprinkle the remaining cheese over the top.
07 Step
Recipe View Bake in the preheated oven for 50-60 minutes, or until the bread pudding is golden brown and a knife inserted into the center comes out clean (except for melted cheese).
08 Step
Recipe View Let the bread pudding cool slightly before slicing and serving. Garnish with fresh rosemary sprigs, if desired.
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Larry Williamson
Jul 11, 2024A great way to use up leftover bread. I used a mix of cheddar and Gruyère cheese, and it was delicious!
Delmer Brekke
Jun 2, 2024I made this for brunch and it was a huge hit! Everyone loved the crispy top and the creamy interior. I added some sautéed mushrooms for extra flavor.
General Hartmann
Apr 18, 2024This recipe is amazing! So easy to follow and the bread pudding came out perfectly. The rosemary adds such a wonderful aroma.
Mafalda Dubuque
Jan 15, 2024The directions were clear and the baking time was spot on. Will definitely be making this again!