For an extra layer of flavor, consider adding a tablespoon of Dijon mustard to the vinaigrette. Toasted slivered almonds or sunflower seeds can be substituted for pine nuts. Feel free to adjust the amount of sugar or vinegar in the dressing to suit your taste preferences. This salad can be made ahead of time, but it's best to add the dressing just before serving to prevent the cabbage from becoming too soggy.
Purple Cabbage Salad
-
PREP TIME15 mins
-
COOK TIME5 mins
-
TOTAL TIME20 mins
-
SERVING4 People
-
VIEWS82
A vibrant and refreshing slaw that perfectly balances the earthy notes of red cabbage with the sweetness of mandarin oranges and cranberries, finished with a tangy vinaigrette and toasted pine nuts for a delightful crunch. It's an ideal side dish to brighten any meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate21 g
-
Fiber2 g
-
Protein3 g
-
Saturated Fat2 g
-
Sodium16 mg
-
Sugar17 g
-
Fat23 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a large salad bowl, gently combine the shredded red cabbage, drained mandarin orange segments, and sliced green onion. (5 minutes)
02 Step
Recipe View 3 mins Place the pine nuts in a small, dry skillet over medium heat. Toast, stirring frequently, until they become fragrant and lightly golden brown. Watch carefully to prevent burning. Immediately remove from the skillet and transfer to a small bowl to cool. (2-3 minutes)
03 Step
Recipe View 2 mins In a separate bowl, whisk together the canola oil, white wine vinegar, granulated sugar, salt, and pepper until the sugar and salt are fully dissolved. (2 minutes)
04 Step
Recipe View 3 mins Add the toasted pine nuts to the salad bowl. Pour the vinaigrette over the salad. Toss gently but thoroughly to ensure all ingredients are evenly coated with the dressing. (3 minutes)
05 Step
Recipe View 10 mins Allow the salad to sit for at least 10 minutes before serving to allow the flavors to meld. This also helps to soften the cabbage slightly.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Tierra Schiller
Jun 9, 2025This salad is a delightful combination of flavors and textures! The toasted pine nuts add a wonderful crunch.
Elenora Murray
Sep 23, 2024I made this for a potluck and it was a huge hit! Everyone loved the sweet and tangy dressing.
Norwood Murazik
Sep 16, 2024I've made this several times now, and it's always a crowd-pleaser. A great way to use up red cabbage!
Susana Larkin
Sep 15, 2024Easy to make and so refreshing! I added a little bit of orange zest to the dressing for an extra citrusy kick.