For an extra touch of flavor, consider adding a pinch of garlic powder or a dash of hot sauce to the sausage mixture. Feel free to substitute the vegetables with your favorites, such as diced mushrooms or chopped spinach. These sausage cups can be prepared ahead of time and stored in the refrigerator until ready to bake. Add a few extra minutes to the baking time if baking from cold. To ensure even baking, rotate the muffin tins halfway through the baking time.
Hilario Kemmer
Jun 16, 2025Next time I'll try making these with a different kind of meat, like ground turkey.
Reyes Kessler
May 28, 2025So easy to make and perfect for a quick appetizer.
Charity Deckow
May 14, 2025I added a little bit of jalapeño to mine for some extra spice.
Lilian Watsica
Apr 18, 2025I used a different type of cheese and they still turned out great!
Marquis Metz
Mar 31, 2025My kids devoured these! Will definitely make again.
Raheem Dare
Mar 12, 2025The crescent dough was a little tricky to work with, but the end result was worth it.
Agustin Hamill
Nov 19, 2024These were a huge hit at my party! Everyone loved them.