For an extra layer of flavor, try adding a pinch of red pepper flakes to the sausage mixture while cooking. These pancakes are also delicious with a dollop of sour cream or a sprinkle of shredded cheese on top. If you don't have bulk sausage, you can remove the sausage from its casings and crumble it while cooking. The batter can be made ahead of time and stored in the refrigerator for up to 24 hours. Just give it a good stir before using. Feel free to experiment with different types of sausage, such as Italian or chorizo, to customize the flavor.
Savory Sausage Pancakes
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS27
These aren't your average sweet breakfast pancakes! Infused with savory sausage and aromatic onion, these pancakes offer a delightful alternative to traditional breakfast fare. Perfect with a touch of butter and a drizzle of syrup for a sweet-and-savory experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol86 mg
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Fiber2 g
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Protein19 g
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Saturated Fat6 g
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Sodium1158 mg
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Sugar5 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
In a large skillet, heat over medium-high heat. Add sausage and onion and cook, breaking up the sausage with a spoon, until browned and the onion is softened, about 5-7 minutes. Drain off any excess grease and set aside to cool slightly.
02
Step
5 mins
In a large bowl, whisk together the flour, baking powder, and salt. In a separate bowl, whisk together the milk and eggs. Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Be careful not to overmix; a few lumps are okay.
03
Step
2 mins
Gently fold the cooled sausage and onion mixture into the pancake batter, ensuring it's evenly distributed.
04
Step
6 mins
Heat a non-stick griddle or large skillet over medium heat. For each pancake, pour about 1/4 cup of batter onto the hot griddle. Cook for about 3 minutes per side, or until golden brown and cooked through. Repeat with the remaining batter.
05
Step
1 mins
Serve immediately with butter or margarine and your favorite syrup, or enjoy them plain!
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RECIPE REVIEWS
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Please Rate
Jaren Trantow
Jul 1, 2025These pancakes were a hit! My kids loved them, and they were so easy to make.
Sam Hermann
May 27, 2025So much better than plain pancakes! A welcome change.
Hertha Flatley
May 21, 2025I added some cheddar cheese to the batter, and it was delicious!
Walker Wintheiser
May 18, 2025The perfect balance of savory and sweet. Will definitely make again!
Kaleigh Renner
Apr 9, 2025These are great for a weekend brunch!
Howell Breitenberg
Mar 11, 2025I found that using a slightly lower heat resulted in more evenly cooked pancakes.