For an extra layer of flavor, consider adding a sprinkle of grated Parmesan cheese or a drizzle of olive oil before sealing the foil packet. If you prefer individual servings, divide the ingredients into four smaller foil packets, but reduce the cooking time accordingly (approximately 20-25 minutes). Using heavy-duty aluminum foil is crucial to prevent tearing during cooking. Indirect heat is key to preventing the potatoes from burning. If your grill doesn't have a designated indirect heat area, you can create one by turning off one burner or moving the coals to one side.
Scalloped Potatoes for the BBQ
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS227
Elevate your next barbecue with these exquisitely grilled scalloped potatoes, a delightful twist on a classic side dish. Imagine thinly sliced red potatoes, infused with aromatic garlic and sweet onions, enveloped in buttery goodness, and kissed by the smoky char of the grill. This is comfort food, reimagined for the outdoor enthusiast.
Ingridients
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Nutrition
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Carbohydrate38 g
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Cholesterol31 mg
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Fiber4 g
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Protein5 g
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Saturated Fat7 g
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Sodium97 mg
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Sugar4 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Grill: Preheat your grill to medium heat (approximately 350°F or 175°C). (5 minutes)
02 Step
Recipe View 5 mins Assemble the Packet: Lay the sheet of aluminum foil on a flat surface. Arrange the sliced potatoes in an even layer on the foil. Sprinkle the chopped onion and minced garlic evenly over the potatoes. Distribute the cubed butter over the top. Season generously with sea salt and freshly ground black pepper.
03 Step
Recipe View 30 mins Seal the Packet: Carefully fold the foil over the potatoes, creating a tightly sealed packet. Ensure all edges are crimped to prevent steam from escaping. (5 minutes)
04 Step
Recipe View 5 mins Grill to Perfection: Place the foil packet on the preheated grill, over indirect heat. Cook for approximately 30 minutes, flipping the packet halfway through, until the potatoes are tender when pierced with a fork.
05 Step
Recipe View Rest and Serve: Carefully remove the foil packet from the grill. Let it rest for 5 minutes before opening, allowing the flavors to meld. Open the packet, sprinkle with fresh basil, and serve immediately.
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Destany Wisoky
May 16, 2025Fantastic recipe! The indirect heat is key for even cooking.
Kylie Shanahan
Sep 27, 2024Easy cleanup and a delicious side dish. What's not to love?
Caleigh Gottlieb
Sep 3, 2024The basil really makes this dish special. I'll definitely be making it again.
Marvin Crona
Aug 10, 2024I made individual packets, and they cooked perfectly. Great recipe!
Ella Dicki
Aug 1, 2024These were a hit at our BBQ! So easy and delicious.
Natasha Friesen
Apr 17, 2024The potatoes were perfectly tender and flavorful. Will make this again!
Arely Wehner
Mar 29, 2024I added a little bit of garlic powder for an extra kick, and it was amazing!
Hilbert Heidenreich
Mar 10, 2024My kids loved these potatoes, and it was so much easier than using the oven.
Amparo Welch
Jan 2, 2024I forgot the basil but they were still amazing!
Kaylah Beahan
Nov 19, 2023I used Yukon gold potatoes and they turned out great!