For a vegan option, substitute the butter with olive oil and the chicken bouillon with vegetable bouillon. A touch of ginger or a squeeze of lemon juice can add a bright, fresh note to the soup. The soup can be made ahead of time and reheated gently before serving. The flavors will meld and deepen over time.
Spiced Parsnip Soup
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS334
Elevate your next gathering with this velvety Spiced Parsnip Soup. The gentle warmth of curry dances with the natural sweetness of parsnips, creating a harmonious blend of flavors that will tantalize the taste buds. Serve alongside crusty bread for dipping and a truly memorable starter.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol56 mg
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Fiber6 g
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Protein3 g
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Saturated Fat11 g
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Sodium353 mg
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Sugar7 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Melt the butter in a large saucepan over medium heat. Add the chopped onion and sauté until softened and translucent, about 5 minutes.
02 Step
Recipe View Add the diced parsnips, minced garlic, and curry powder to the saucepan. Cook, stirring frequently, until the spices are fragrant and the parsnips are lightly coated, about 2 minutes.
03 Step
Recipe View Dissolve the chicken bouillon cube in the boiling water. Pour the bouillon into the saucepan, scraping up any browned bits from the bottom of the pot. Bring the soup to a simmer, then reduce heat and cook until the parsnips are very tender and easily pierced with a fork, about 15 minutes.
04 Step
Recipe View Using an immersion blender, carefully purée the soup until smooth and creamy. Alternatively, transfer the soup in batches to a regular blender, being cautious of hot liquids. Return the puréed soup to the saucepan.
05 Step
Recipe View Stir in the heavy cream and heat gently over low heat, being careful not to boil. Cook until heated through, about 2-3 minutes.
06 Step
Recipe View Season the soup to taste with salt and freshly ground black pepper. Ladle into bowls and garnish with a pinch of ground paprika before serving.
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Abe Hilll
Mar 12, 2025Easy to make and perfect for a chilly evening.
Imogene Stehr
Dec 28, 2024My family loved this soup! Even my picky eaters enjoyed it.
Anthony Homenick
Nov 26, 2024A great way to use up parsnips from the garden.
Louvenia Greenfelder
Jun 29, 2024I found that using homemade chicken stock elevated the flavor even more.
Eleanora Lind
May 27, 2024I added a little ginger and it was delicious!
Major Gorczany
Dec 11, 2023Next time I will try adding a dollop of plain yogurt before serving
Joannie Purdy
Oct 14, 2023I used coconut milk instead of cream and it was still amazing.
Lucinda Ziemann
Jun 11, 2023This soup is so comforting and flavorful! The curry powder adds a lovely warmth.