For a deeper almond flavor, toast the chopped almonds lightly before adding them to the crust mixture. If you don't have almond extract, vanilla extract can be substituted. Fresh pears can be used instead of canned. Peel, core, and thinly slice about 2 medium pears. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of decadence.
Scandinavian Pear Tart
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PREP TIME25 mins
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COOK TIME25 mins
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TOTAL TIME3 hrs 50 mins
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SERVING8 People
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VIEWS19
Embark on a culinary journey to Scandinavia with this exquisite Pear Tart. A symphony of almond, cinnamon, cardamom, and creamy indulgence, perfectly complementing the delicate sweetness of pears. Prepare to be enchanted!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol63 mg
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Fiber2 g
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Protein5 g
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Saturated Fat9 g
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Sodium124 mg
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Sugar26 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 425°F (220°C). Lightly coat a 9-inch fluted tart pan with removable bottom with cooking spray. (5 minutes)
02
StepIn a medium bowl, cream together 1/2 cup sugar and butter until crumbly. Gradually beat in flour and almonds until just combined. Press mixture evenly into the bottom and up the sides of the prepared tart pan. (10 minutes)
03
StepIn a separate bowl, beat cream cheese until smooth and fluffy. Gradually beat in 1/4 cup sugar, egg, and almond extract until well combined. Spread cream cheese mixture evenly over the crust. Arrange pear slices attractively over the cream cheese layer. (15 minutes)
04
StepIn a small bowl, combine 1 tablespoon sugar, cardamom, and cinnamon. Sprinkle mixture evenly over the pears. (5 minutes)
05
StepBake in preheated oven for 10 minutes. Reduce oven temperature to 350°F (175°C). Continue baking until filling is set and an instant-read thermometer inserted into the center reads 160°F (71°C), approximately 15-20 minutes. (30 minutes)
06
StepCool tart on a wire rack for at least 1 hour. Refrigerate for at least 2 hours before slicing and serving. (3 hours)
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Matteo Nicolas
Jun 23, 2025Michael: I loved the combination of pears and cardamom. The crust was perfectly crisp.
Sonya Daugherty
Jun 8, 2025Ashley: This pear tart looks and tastes like something from a fancy bakery! Worth every minute.
Asa Ohara
Jun 3, 2025Kevin: This is a great recipe! I didn't have any cardamom, so I added a little bit of nutmeg instead and it tasted great.
Clay Hammes
May 16, 2025Sarah: This tart was a huge hit at my dinner party! Everyone raved about the flavors.
Joseph Crona
May 7, 2025David: I added a sprinkle of chopped walnuts on top for extra crunch. Delicious!
Ebony Renner
Apr 24, 2025Emily: This recipe is easy to follow and the results are amazing. My new go-to dessert!
Tierra Krajcikhilpert
Apr 22, 2025Jessica: The almond extract really elevates the flavor of this tart. Highly recommend!