For an even richer flavor, try using brown butter instead of regular melted butter. If you don't have creme fraiche, you can substitute with sour cream or Greek yogurt, although the flavor will be slightly different. Don't overcook the eggs! The key is to keep them moving in the pan and remove them from the heat while they are still slightly moist, as they will continue to cook from the residual heat. A pinch of nutmeg adds a lovely warmth to this dish.
Scrambled Eggs Fraiche
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING1 People
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VIEWS18
Elevate your breakfast with this luxurious, creamy scrambled egg dish. Fresh parsley adds a vibrant burst of color and herbaceous flavor, perfectly complementing the rich creme fraiche.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol660 mg
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Fiber1 g
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Protein21 g
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Saturated Fat28 g
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Sodium1349 mg
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Sugar2 g
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Fat63 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a mixing bowl, beat the eggs with an electric mixer until light, thick, and frothy. (1-2 minutes)
02
Step
1 mins
Gently fold in the minced parsley, black pepper, salt, and white pepper until just combined.
03
Step
1 mins
In a nonstick skillet over medium heat, melt the butter and olive oil together. Reduce the heat to low.
04
Step
3 mins
Pour the egg mixture into the skillet. Cook and gently stir with a spatula, allowing the eggs to softly set. (1 minute)
05
Step
0 mins
Stir in 1 tablespoon of creme fraiche. Continue to cook and stir until the eggs are set to your liking – they should be moist and creamy, not dry. (2-3 minutes)
06
StepTransfer the scrambled eggs to a plate and garnish with the remaining creme fraiche. Serve immediately.
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RECIPE REVIEWS
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Tanya Lindgren
Jun 16, 2025Easy to follow instructions and the eggs turned out perfectly. Will definitely make again!
Adrienne Rice
Jun 12, 2025This recipe is a game-changer! The creme fraiche makes the eggs so incredibly creamy and delicious.
Audra Wisozk
Jun 2, 2025The parsley adds a nice freshness. I added a sprinkle of Parmesan cheese and it was amazing!
Morgan Reichel
May 13, 2025I used sour cream instead of creme fraiche and it was still really good. Thanks for the recipe!