For a richer flavor, consider using homemade chicken stock. Adjust the amount of cayenne pepper and hot pepper sauce to control the spice level. Serve over fluffy rice or creamy polenta for a comforting meal. A crisp green salad and a chilled glass of white wine complement this dish beautifully.
Seafood Creole
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PREP TIME30 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS408
A symphony of the sea, simmered in a vibrant, spicy tomato sauce, Seafood Creole is a culinary hug that warms you from the inside out. This dish, akin to a refined etouffee, sings with fresh seafood and a complex blend of seasonings. Adjust the heat to your liking and prepare to be transported to the heart of Louisiana.
Ingridients
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Nutrition
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Carbohydrate12 g
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Cholesterol224 mg
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Fiber2 g
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Protein47 g
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Saturated Fat5 g
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Sodium1019 mg
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Sugar5 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a small bowl, meticulously blend the dried oregano, salt, white pepper, black pepper, cayenne pepper, thyme, and basil. Set this aromatic concoction aside. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins In a large Dutch oven, melt the butter over medium heat. Introduce the chopped tomato, onion, celery, green bell pepper, and minced garlic. Sauté until the onion turns translucent, releasing its sweet fragrance. (Cook time: Approximately 5 minutes)
03 Step
Recipe View 20 mins Pour in the chicken stock and tomato sauce. Add the sugar, hot pepper sauce, and bay leaves. Reduce the heat to low, allowing the sauce to gently simmer. Incorporate the seasoning mix and let the flavors meld harmoniously, creating a rich tapestry of taste. (Simmer time: Approximately 20 minutes)
04 Step
Recipe View 20 mins Gently fold in the rock shrimp, bay scallops, and haddock pieces. Return the sauce to a gentle simmer, cooking until the shellfish and fish turn opaque, signaling their readiness. (Cook time: Approximately 20 minutes). Before serving, carefully remove the bay leaves.
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Xavier Reynolds
Feb 11, 2025I doubled the recipe for a dinner party, and it was a huge hit! Everyone loved the flavors.
Lew Lesch
Oct 16, 2024I used canned tomatoes, and it still turned out great. A real time-saver!
Leonard Murphy
Nov 4, 2023The step-by-step instructions were easy to follow, even for a beginner cook like me.
Ismael Bogisich
Oct 31, 2023This recipe is amazing! The spice blend is perfect, and the seafood was cooked perfectly.