For an extra touch of richness, consider adding a tablespoon of melted butter to the seafood mixture. Fresh dill or chives make excellent additions to the salad, adding a burst of herbaceousness. If you prefer a tangier flavor, a dash of Dijon mustard can elevate the sandwich to new heights. Serve with a side of kettle-cooked chips or a light coleslaw for a complete meal. For an elevated presentation, garnish with a lemon wedge and a sprinkle of paprika.
Seafood Sandwich
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME50 mins
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SERVING2 People
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VIEWS405
Indulge in the taste of the coast with this delightful Seafood Sandwich, a simpler yet equally satisfying cousin to the renowned Maine lobster roll. Crafted with readily available ingredients, it's a quick escape to seaside bliss.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol48 mg
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Fiber2 g
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Protein13 g
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Saturated Fat8 g
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Sodium1413 mg
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Sugar10 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gently flake the imitation crab or lobster meat into a medium-sized bowl. (5 minutes)
02 Step
Recipe View In the same bowl, combine the mayonnaise, minced red onion, fresh lemon juice, and OLD BAY® Seasoning. Mix delicately to ensure all ingredients are well incorporated without overworking the seafood. (2 minutes)
03 Step
Recipe View Cover the bowl with cling film and refrigerate. Allow the flavors to meld together harmoniously for at least 30 minutes, or up to 2 hours for a more profound flavor infusion. (30 minutes)
04 Step
Recipe View Position an oven rack approximately 6 inches from the broiler element and preheat the broiler to medium-high. (5 minutes)
05 Step
Recipe View Evenly spread the softened butter on the inside surfaces of the brioche hot dog buns, ensuring a generous coating for optimal toasting. (2 minutes)
06 Step
Recipe View Place the buttered brioche buns under the preheated broiler and toast until golden brown and lightly crisp, keeping a close watch to prevent burning. This should take approximately 1-2 minutes. (2 minutes)
07 Step
Recipe View Remove the toasted buns from the oven and generously fill each with the chilled seafood salad. Serve immediately and savor the flavors of the sea. (2 minutes)
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RECIPE REVIEWS
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Marilou Cronin
Apr 28, 2025The OLD BAY seasoning is the key! It gives the sandwich such a delicious flavor.
Luis Greenholt
Feb 6, 2025I used real crab meat and brioche buns – so decadent!
Retta Waters
Feb 27, 2024This recipe is a lifesaver! So easy to make and tastes incredible.
Jerome Terry
Feb 23, 2024My kids absolutely loved this sandwich. Will definitely be making it again.
Jamarcus Will
Feb 10, 2024I added a little celery to mine for extra crunch, and it was a hit!