For extra flavor, try adding a tablespoon of Worcestershire sauce or a dash of hot sauce to the turkey mixture. Don't overmix the turkey mixture, as this can result in tough burgers. To prevent the burgers from sticking to the grill or skillet, make sure the surface is well-oiled and the heat is at the correct temperature. Get creative with your toppings! Consider adding caramelized onions, sautéed mushrooms, crumbled blue cheese, or a spicy aioli.
Seasoned Turkey Burgers
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS2.1K
Elevate your weeknight dinner with these incredibly flavorful and juicy turkey burgers. A simple yet brilliant blend of seasonings transforms lean ground turkey into a burger sensation. Perfect for grilling or pan-searing, these burgers are a blank canvas for your favorite toppings and condiments.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol115 mg
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Fiber1 g
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Protein28 g
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Saturated Fat3 g
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Sodium920 mg
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Sugar3 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, gently combine the ground turkey, beaten egg, dry onion soup mix, soy sauce, black pepper, and garlic powder. Mix until just combined to avoid overworking the meat. (5 minutes)
02 Step
Recipe View 10 mins Cover the bowl and refrigerate the turkey mixture for at least 10 minutes to allow the flavors to meld and the patties to hold their shape better. (10 minutes)
03 Step
Recipe View 5 mins While the turkey mixture chills, preheat your outdoor grill to medium-high heat or heat a large skillet over medium heat. Lightly oil the grill grate or skillet to prevent sticking. (5 minutes)
04 Step
Recipe View 5 mins Divide the chilled turkey mixture into 6 equal portions and gently form each portion into a patty about 3/4 inch thick. (5 minutes)
05 Step
Recipe View 20 mins Cook the turkey burgers on the preheated grill or in the skillet, turning once halfway through, until they are no longer pink in the center and the juices run clear. This should take approximately 18-20 minutes. An instant-read thermometer inserted into the center of the burger should register at least 165 degrees F (74 degrees C). (20 minutes)
06 Step
Recipe View 5 mins Transfer the cooked turkey burgers to the hamburger buns and serve immediately with your favorite toppings. (5 minutes)
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RECIPE REVIEWS
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Nellie Torp
Apr 30, 2023I added some chopped bell peppers to the mix for some extra veggies and it turned out great!
Raphaelle Williamson
Oct 10, 2022I tried these on the grill and they were fantastic! Definitely a new go-to recipe for us.
Olin Zboncak
Feb 3, 2022These turkey burgers are so easy to make and taste amazing! My family loves them.
Rhiannon Morissette
Dec 1, 2021I was surprised by how flavorful these burgers were. The onion soup mix adds a lot of depth.