For a richer flavor, try using dark chocolate chips instead of semi-sweet. Oat bran can be substituted for quick-cooking oats for a slightly denser texture. Add a sprinkle of cinnamon sugar on top of the muffins before baking for a beautiful and delicious finish. Store cooled muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. These muffins freeze well! Wrap individually and store in a freezer bag for up to 2 months. Thaw at room temperature before enjoying.
Seminary Muffins
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS1.3K
These incredibly moist and wholesome muffins are a delightful way to start your day or satisfy an afternoon craving. Free from oil, butter, and yeast, they offer a guilt-free indulgence with a burst of natural sweetness and satisfying textures.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol18 mg
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Fiber3 g
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Protein4 g
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Saturated Fat2 g
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Sodium366 mg
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Sugar21 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Prepare a 12-cup muffin tin with a light coating of cooking spray or muffin liners. (5 minutes)
02 Step
Recipe View 3 mins In a large mixing bowl, whisk together the egg, mashed banana, brown sugar, applesauce, and vanilla extract until well combined. (3 minutes)
03 Step
Recipe View 5 mins In a separate bowl, sift together the flour, baking soda, baking powder, salt, and cinnamon. This ensures even distribution and a light, airy texture. (5 minutes)
04 Step
Recipe View 3 mins Gently fold the dry ingredients and quick-cooking oats into the wet ingredients until just combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View 2 mins Fold in the chocolate chips and chopped walnuts. (2 minutes)
06 Step
Recipe View 5 mins Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full. (5 minutes)
07 Step
Recipe View 20 mins Bake in the preheated oven for 18-22 minutes, or until a wooden skewer inserted into the center comes out clean or with a few moist crumbs. (20 minutes)
08 Step
Recipe View 10 mins Remove the muffin tin from the oven and let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This prevents them from sticking. (10 minutes)
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RECIPE REVIEWS
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Branson Powlowski
Jun 12, 2025I reduced the sugar slightly and they were still delicious! A great recipe for those watching their sugar intake.
Lottie Lindgren
May 6, 2025I made these with oat bran instead of oatmeal, and they turned out great! A perfect healthy snack for my kids.
Amber Cruickshank
Aug 27, 2023I added a streusel topping, and it made them even more decadent. A definite crowd-pleaser!
Orlo Franecki
Apr 14, 2022These muffins are amazing! I love how moist they are, and the banana flavor is perfect.
Tristin Hansen
Mar 28, 2022This recipe is so easy to follow. I've made these muffins several times, and they always come out perfectly.