For a chewier cookie, slightly underbake them. Ensure the pineapple is very well-drained to prevent soggy cookies. For a richer flavor, use dark brown sugar. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Pineapple Scotchies
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING36 People
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VIEWS24
Transport yourself back to simpler times with these delightful Pineapple Scotchies! A burst of tropical tang meets the comforting sweetness of butterscotch in these easy-to-bake cookies that are sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol24 mg
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Fiber1 g
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Protein2 g
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Saturated Fat5 g
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Sodium134 mg
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Sugar17 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375°F (190°C). (5 minutes)
02
Step
2 mins
Line baking sheets with parchment paper for easy cleanup. (2 minutes)
03
Step
5 mins
In a large mixing bowl, cream together the softened butter and light brown sugar until light and fluffy. This may take 3-5 minutes using an electric mixer.
04
Step
2 mins
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. (2 minutes)
05
Step
3 mins
In a separate bowl, whisk together the flour, baking powder, and salt. (3 minutes)
06
Step
4 mins
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (4 minutes)
07
Step
3 mins
Gently fold in the drained crushed pineapple and butterscotch chips until evenly distributed throughout the dough. (3 minutes)
08
Step
5 mins
Drop rounded teaspoonfuls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)
09
Step
12 mins
Bake for 10-12 minutes, or until the edges are golden brown. (12 minutes)
10
Step
2 mins
Let the cookies cool on the baking sheet for 1-2 minutes before transferring them to a wire rack to cool completely. (2 minutes)
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Frankie Ziemann
Jun 28, 2025I added a sprinkle of sea salt on top before baking, and it was a game-changer!
Gerson Beier
Jun 1, 2025These were so easy to make and tasted amazing! Perfect for a quick dessert.
Romaine Heller
May 22, 2025My kids absolutely loved these! The pineapple adds a unique twist.
Cheyenne Russel
Apr 9, 2025The cookies were a little too sweet for my taste. Next time, I'll reduce the brown sugar slightly.