Sesame Beef Bites

Sesame Beef Bites
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    35 mins
  • SERVING
    8 People
  • VIEWS
    235

Delight your guests with these delectable Sesame Beef Bites! Quick to prepare yet boasting an elegant flavor profile, they're the perfect finger food for any festive gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    48 mg
  • Fiber
    0 g
  • Protein
    16 g
  • Saturated Fat
    3 g
  • Sodium
    406 mg
  • Sugar
    2 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large glass or ceramic bowl, whisk together the sesame oil, rice vinegar, minced green onion, minced garlic, hoisin sauce, and chili garlic sauce. (2 minutes)

Image Step 02
02 Step

Recipe View Add the beef tenderloin cubes to the marinade and toss to ensure each piece is evenly coated. (1 minute)

Image Step 03
03 Step

Recipe View Cover the bowl with plastic wrap and marinate at room temperature for 10 minutes, or for a more intense flavor, refrigerate for up to 8 hours. (1 minute)

Image Step 04
04 Step

Recipe View Preheat the oven's broiler and position the oven rack approximately 6 inches from the heat source. Line a baking sheet with aluminum foil. (5 minutes)

Image Step 05
05 Step

Recipe View Carefully spread the marinated beef cubes onto the prepared baking sheet, ensuring they are not overcrowded. (2 minutes)

Image Step 06
06 Step

Recipe View Broil in the preheated oven until the beef reaches your desired degree of doneness, about 8 minutes for medium-well, flipping halfway through. (8 minutes)

Image Step 07
07 Step

Recipe View Transfer the cooked beef bites to a clean bowl and toss gently with teriyaki sauce to coat. (2 minutes)

Image Step 08
08 Step

Recipe View Skewer each piece of beef with a toothpick and arrange artfully on a serving platter. (5 minutes)

Image Step 09
09 Step

Recipe View Sprinkle generously with sesame seeds just before serving to add a touch of nutty flavor and visual appeal. (1 minute)

For an extra layer of flavor, try adding a pinch of ground ginger to the marinade.
If you don't have beef tenderloin, sirloin steak can be used as a substitute, but be mindful of cooking times as it may require slightly longer.
Garnish with a sprinkle of chopped cilantro for a pop of fresh color.

Jaiden Konopelski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 78 Ratings)
Total Reviews: (3)
  • Verlie Jones

    These were a hit at my party! Everyone loved the flavor and they were so easy to make.

  • Camden Reynolds

    I marinated the beef overnight and it was incredibly tender and flavorful. Will definitely make again!

  • Garrick Windler

    Great recipe! I added a little honey to the marinade for some extra sweetness.

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