For a richer flavor, try using toasted sesame oil. If you don't have fresh ginger, 1 teaspoon of ground ginger can be substituted. Feel free to add other vegetables like snow peas or bean sprouts for extra crunch. For a vegetarian option, substitute the ground beef with crumbled tofu or tempeh.
Sesame Ginger Ground Beef Slaw
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS429
A vibrant and flavorful dance of textures and tastes! This Sesame Ginger Ground Beef Slaw is a symphony of savory ground beef, crisp shredded vegetables, and a zesty dressing that will awaken your palate. Finished with fresh cilantro and a touch of heat, it's a quick, satisfying, and utterly delicious meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol70 mg
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Fiber9 g
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Protein25 g
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Saturated Fat8 g
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Sodium1254 mg
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Sugar13 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet or wok, heat canola oil over medium heat. Add minced garlic and ginger; sauté until fragrant, about 1-2 minutes.
02 Step
Recipe View Add ground beef to the skillet. Cook, breaking it apart with a spoon, until browned and cooked through, approximately 5-7 minutes. Drain any excess grease.
03 Step
Recipe View Introduce the shredded white and red cabbage, julienned carrots, and thinly sliced red bell pepper to the skillet. Stir-fry until the vegetables are tender-crisp, about 5-6 minutes.
04 Step
Recipe View Pour in the reduced-sodium soy sauce and sesame oil. Add a dash of hot sauce, or more if you prefer a spicier kick. Stir well to combine, ensuring the beef and vegetables are evenly coated. Season with salt and freshly ground black pepper to taste.
05 Step
Recipe View Serve the slaw immediately, garnished with fresh cilantro and a lime wedge. A sprinkle of extra hot sauce is welcome for those who like it hot!
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RECIPE REVIEWS
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Please Rate
Willard Watsica
May 8, 2025I added some shredded Brussels sprouts, as suggested, and it was delicious!
Giles Weissnat
Apr 7, 2025The lime wedge really brightens up the flavors. Don't skip it!
Queenie Brakus
Dec 15, 2023I found it a bit salty, so I'll reduce the amount of soy sauce next time.
Raquel Abshire
Nov 24, 2023This slaw is so versatile. I've even used it as a filling for lettuce wraps.
Assunta Corkery
Nov 9, 2023This recipe is amazing! So quick and easy, and the flavor is fantastic.
Alejandra Armstrong
Jan 3, 2023I used ground turkey and it worked perfectly. Will definitely make this again.
Leilani Weber
Nov 30, 2022My family loved this! It's a great way to get them to eat more vegetables.