For an extra layer of flavor, try adding a pinch of smoked paprika or a dash of cumin to the tomato sauce. If you don't have an oven-safe skillet, you can transfer the shakshuka to a baking dish and bake in a preheated oven at 375°F (190°C) until the eggs are cooked to your liking. Feel free to customize this dish with your favorite vegetables, such as bell peppers, onions, or spinach. Garnish with fresh herbs like parsley or cilantro for a burst of freshness.
Shakshuka (Middle Eastern Baked Eggs)
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS69
Embark on a culinary journey to the heart of the Middle East with this vibrant Shakshuka. Imagine perfectly poached eggs nestled in a rich, aromatic tomato and garlic sauce, ready to be scooped up with warm, fluffy pita bread. A simple yet deeply satisfying dish, perfect for a cozy brunch or a light dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol279 mg
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Fiber4 g
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Protein17 g
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Saturated Fat3 g
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Sodium438 mg
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Sugar7 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Heat the olive oil in a large, oven-safe skillet over medium-high heat. (2 minutes)
02 Step
Recipe View 10 mins Add the chopped tomatoes and minced garlic to the skillet. Cook, stirring occasionally, until the tomatoes have softened and their liquid has reduced slightly, creating a thick sauce. (10 minutes)
03 Step
Recipe View 1 mins Carefully crack each egg, one at a time, directly into the tomato sauce, spacing them evenly apart. Be careful not to break the yolks.
04 Step
Recipe View 1 mins Season the eggs and sauce lightly with salt and freshly ground black pepper.
05 Step
Recipe View 20 mins Reduce the heat to low, cover the skillet, and simmer for 15-20 minutes, or until the egg whites are set and the yolks are cooked to your desired level of doneness. For runny yolks, check after 15 minutes. For firmer yolks, continue simmering for a few more minutes.
06 Step
Recipe View 1 mins Remove from heat and serve immediately with warm pita bread for dipping and scooping.
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Vena Oberbrunner
Mar 2, 2025So delicious. I made a few changes, I added some feta at the end and wow it was divine. Thank you for the great recipe.
Bobby Frami
Jan 5, 2025This recipe is fantastic! The instructions were clear and easy to follow, and the shakshuka turned out perfectly. My family loved it!
Valentin Mccullough
Dec 17, 2024I added a pinch of chili flakes for a little extra heat, and it was delicious! Thank you for sharing this wonderful recipe.
Jan Runte
Nov 5, 2024I've made this recipe several times now, and it's always a hit. It's so versatile, and I love experimenting with different spices and vegetables.