For an extra layer of flavor, consider adding a pinch of cayenne pepper or a dash of hot sauce. Be gentle when handling the crabmeat to preserve its delicate texture. If you prefer a smoother soup, you can use an immersion blender to partially blend it, but be careful not to over-blend, as this can make the crabmeat mushy. This soup is even better the next day, as the flavors have had time to meld.
She Crab Soup II
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS42
Indulge in the luxurious embrace of this classic She Crab Soup. A velvety, decadent bisque brimming with sweet crabmeat, it's a taste of coastal elegance in every spoonful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol114 mg
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Fiber0 g
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Protein24 g
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Saturated Fat9 g
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Sodium577 mg
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Sugar6 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a heavy-bottomed stockpot or Dutch oven, melt the butter over medium heat. Add the minced onion and sauté until softened and translucent, about 5-7 minutes.
02 Step
Recipe View 1 mins Whisk in the flour and Worcestershire sauce until a smooth paste forms. This roux will thicken the soup. Season with salt and pepper.
03 Step
Recipe View 3 mins If the mixture seems too thick, gradually whisk in a splash of the milk to loosen it. Add the crabmeat and gently sauté for 2-3 minutes to warm through, being careful not to break up the lumps too much.
04 Step
Recipe View 5 mins Gradually whisk in the remaining milk and heavy cream. If using sherry, stir it in now. Heat gently over medium-low heat, stirring frequently, until the soup is heated through and slightly thickened, about 5 minutes. Do not boil.
05 Step
Recipe View 1 mins Taste and adjust seasoning as needed. Serve hot, garnished with a sprinkle of fresh parsley or a drizzle of cream, if desired.
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RECIPE REVIEWS
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Please Rate
Brayan Morissette
May 7, 2025Absolutely divine! This recipe is a keeper. The sherry really elevates the flavor.
Arely Streich
May 6, 2025My family loved this soup! It's become a new tradition for special occasions.
Julien Hartmann
Feb 7, 2025I added a little Old Bay seasoning, and it was perfect for my taste!
Kobe Hodkiewicz
Feb 6, 2025So easy to make and tastes like something you'd get in a fancy restaurant!