For an extra layer of flavor, consider adding a splash of beer to the butter sauce. Adjust the amount of hot pepper sauce to your liking. Start with a small amount and add more to taste. Serve over rice or pasta for a more substantial meal. Garnish with freshly chopped parsley or green onions for a pop of color.
Sheet Pan New Orleans-Style Shrimp
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PREP TIME10 mins
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COOK TIME8 mins
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TOTAL TIME18 mins
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SERVING4 People
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VIEWS18
Experience the vibrant flavors of New Orleans with this quick and easy sheet pan shrimp. Inspired by the city's famous BBQ Shrimp, this recipe delivers a rich, buttery, and Worcestershire-infused delight in under 15 minutes. Perfect for a weeknight dinner or a casual gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol437 mg
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Fiber0 g
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Protein47 g
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Saturated Fat23 g
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Sodium628 mg
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Fat39 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with aluminum foil for easy cleanup. (2 minutes)
02
StepIn a small bowl, whisk together the melted butter, Worcestershire sauce, lemon juice, black pepper, Cajun seasoning, and hot pepper sauce. Set aside. (3 minutes)
03
StepRinse the shrimp in a colander and pat them dry with paper towels. This step is crucial for ensuring the shrimp roast properly instead of steaming. Place the dried shrimp in a large bowl. (3 minutes)
04
StepAdd the minced garlic to the bowl with the shrimp. Pour the butter sauce over the shrimp and garlic, and toss to coat evenly. (1 minute)
05
StepPour the shrimp and sauce onto the prepared sheet pan, spreading the shrimp into a single layer. Ensure the shrimp are not overcrowded for even cooking. (1 minute)
06
StepBake in the preheated oven until the shrimp turn pink and opaque, being careful not to overcook them. This should take about 6-8 minutes. (8 minutes)
07
StepRemove the sheet pan from the oven. Serve immediately with the flavorful sauce from the pan and plenty of fresh French bread for dipping.
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Augusta Leffler
Jun 29, 2025This recipe is amazing! So easy and the shrimp were cooked perfectly. The sauce is divine!
Justine Zboncak
Jun 15, 2025So quick and easy to make. I added some Old Bay seasoning for an extra kick. Thanks for the recipe!
Evans Lowe
May 25, 2025This is now a staple in our house. I sometimes add a little white wine to the sauce. So delicious!
Tomasa Rohan
May 13, 2025I made this last night and it was a huge hit! Everyone loved the flavor. Will definitely make again.