Sheet Pan Shrimp and Sausage Bake

Sheet Pan Shrimp and Sausage Bake
  • PREP TIME
    30 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    639

An effortless symphony of flavors awaits with this vibrant sheet pan bake. Succulent shrimp and savory sausage mingle with tender potatoes and colorful vegetables, all kissed with Creole spice and bright lemon zest. A complete, wholesome meal that's as delightful to make as it is to devour.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    120 mg
  • Fiber
    7 g
  • Protein
    19 g
  • Saturated Fat
    3 g
  • Sodium
    1010 mg
  • Sugar
    5 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 0 mins Preheat the oven to 425 degrees F (220 degrees C). Spray a large sheet pan with cooking spray.

Image Step 02
02 Step

Recipe View 10 mins Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender.

Image Step 03
03 Step

Recipe View 5 mins Add corn and boil for an additional 5 minutes. Drain. Cut corn into thirds.

Image Step 04
04 Step

Recipe View 0 mins Meanwhile, combine 3 tablespoons olive oil, 3 tablespoons Creole seasoning, juice from 1 lemon, garlic, Italian seasoning, 1/2 teaspoon paprika, red pepper flakes, salt, and pepper in a small bowl. Mix well to combine and set seasoning mixture aside.

Image Step 05
05 Step

Recipe View 0 mins Combine boiled potatoes and corn, all the bell peppers, cherry tomatoes, onion, and sausage slices in a large bowl. Add seasoning mixture and mix evenly.

Image Step 06
06 Step

Recipe View 0 mins Spread potato mixture onto a sheet pan in a single layer. Place lemon wedges evenly on all sides of the sheet pan.

Image Step 07
07 Step

Recipe View 8 mins Bake in the preheated oven for 8 minutes.

Image Step 08
08 Step

Recipe View 0 mins Meanwhile, combine shrimp, 1 tablespoon olive oil, 1/2 teaspoon paprika, and 1/2 teaspoon Creole seasoning in a bowl. Marinate for a few minutes.

Image Step 09
09 Step

Recipe View 0 mins Add shrimp to the sheet pan with the potato mixture after 8 minutes of baking and mix to combine.

Image Step 10
10 Step

Recipe View 7 mins Return sheet pan to the oven and cook until shrimp are opaque. Remove lemon wedges and garnish with parsley and green onions.

For a spicier kick, add a pinch more red pepper flakes or a dash of your favorite hot sauce to the seasoning mixture.
Feel free to substitute your favorite vegetables! Zucchini, squash, or broccoli would all be delicious additions.
If you don't have Creole seasoning on hand, you can make your own blend with paprika, cayenne pepper, garlic powder, onion powder, oregano, thyme, and black pepper.

Deonte Parisian

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 213 Ratings)
Total Reviews: (5)
  • Viviane Franey

    I added some okra to the mix, and it was fantastic.

  • Ronny Stiedemann

    The Creole seasoning is key to the flavor. Don't skip it!

  • Roel Romaguera

    My kids loved it! I substituted the sausage for chicken for a healthier option.

  • Magnolia Miller

    Absolutely delicious and so easy to clean up!

  • Muhammad Kris

    A great weeknight meal that's both quick and satisfying.

LEAVE A REVIEW

Please Rate