For an extra layer of flavor, try adding a sprinkle of paprika to the mashed potato topping before baking. If you prefer a richer flavor, use a combination of Cheddar and Gruyere cheese. Fresh parsley can be substituted for chives for a slightly different flavor profile. Leftovers can be stored in the refrigerator for up to 3 days.
Shepherd's Pie IV
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS100
A comforting and hearty Shepherd's Pie, perfect for sharing with loved ones or enjoying as a satisfying meal any day of the week. Layers of savory ground sirloin, vibrant vegetables, and a creamy, cheesy mashed potato topping make this dish a true crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol92 mg
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Fiber8 g
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Protein27 g
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Saturated Fat14 g
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Sodium574 mg
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Sugar7 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15x2 inch baking dish.
02
Step
9 mins
Place ground sirloin in a large skillet over medium heat and saute for approximately 1 minute. Add diced onion and continue to cook until meat is no longer pink and onion is beginning to brown (about 8-10 minutes). Pour mixture into the greased baking dish.
03
Step
2 mins
Top the meat layer with thawed green beans and chopped cauliflower. Sprinkle shredded Cheddar cheese evenly over the vegetables, then spread the condensed cream of mushroom soup over the cheese.
04
Step
11 mins
Place diced potatoes in a large pot. Cover with water and bring to a boil. Boil for about 10 minutes, or until tender. Drain the potatoes thoroughly.
05
Step
7 mins
To the drained potatoes, add softened cream cheese and butter. Whip until all ingredients are well combined. Pour in milk and continue to whip until potatoes are smooth and fluffy. Add garlic powder, salt, and pepper to taste. Spread the mashed potatoes evenly over the soup layer.
06
Step
1 mins
Sprinkle the mashed potato layer lightly with dried chives.
07
Step
40 mins
Bake uncovered in the preheated oven for 35 to 45 minutes, or until potatoes are golden brown and the filling is bubbly.
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Please Rate
Sarai Kemmer
Jun 30, 2025Next time, I'll try adding a pinch of nutmeg to the mashed potatoes for a little extra flavor.
Tressa Marvin
Jun 17, 2025This is the best Shepherd's Pie recipe I've ever tried!
Kim Bernier
May 16, 2025My family loves this Shepherd's Pie. Thank you for sharing this wonderful recipe!
Arno Predovicshanahan
May 4, 2025Consider adding a tablespoon of Worcestershire sauce to the meat mixture for a deeper, savory flavor.
Eileen Heaney
Mar 23, 2025Make sure not to overcook the potatoes. Otherwise, the mashed potato topping will be gummy.
Daniella Wyman
Mar 3, 2025I love that this recipe uses frozen green beans – it makes it so convenient for a weeknight meal.
Kelley Bauch
Sep 13, 2024I substituted ground turkey for the sirloin and it was still delicious!
Violet Moore
Sep 1, 2024This recipe is a lifesaver! It's so easy to prepare and always a crowd-pleaser.
Rasheed Hirthe
Aug 27, 2024The cream cheese in the mashed potatoes is a game-changer! It makes them so creamy and delicious.
Jessie Mann
Jun 6, 2024I added a layer of shredded carrots to the vegetable mix and it was a great addition.